Regional cuisine-focussed cloud kitchen Zesty Kitchen has secured Rs 3 crore in funding from a clutch of angel investors.
The investors in the funding round include former Abbott India Managing Director Rehan Khan, ITC Ltd Divisional Chief Executive agri business Sanjiv Rangrass, Cleanmax Managing Director Kuldeep Jain and Suhail Sameer, the Chief Executive Officer at RP-SG FMCG.
The round has also seen participation from other angel investors including Ravi Shah, Sanjaya Sathapathy, Spencer Stuart India Head Rohit Kale, Rishad Abraham of Social Finance India, Prashant Kapoor, Sameer Taneja, and IndusInd Bank Chief Operating Officer Paul Abraham.
Founded by Sambit Sathapathy and Aditya Singh, Zesty Kitchen started operations in Mumbai’s Powai area.
The cloud kitchen company is eyeing to expand to the Andheri and Malad regions of Mumbai. It is further introducing its businesses in the commercial hubs of BKC and Parel in the city.
Zesty Kitchen eyes to set up several regional and consumption-specific sub-brands, with a view to expand to more than 1,000 kitchens by 2025. At present, the company is operating at least two sub-brands, including Jamai Shoshthi and Medha Malvan.
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