Grand Hyatt Gurgaon has launched new Italian restaurant Cena Pranzo.
The restaurant offers a delightful journey to the heart of Italy. With the aroma of freshly baked pizza and the sizzle of eggplant parmigiana, it effortlessly combines traditional Italian cuisine with a stylish yet relaxed dining ambiance.
Translating to "Dinner Lunch" in Italian, Cena Pranzo invites diners to experience unpretentious and authentic Italian flavors. The restaurant is led by Chef Mauro Ferrari, a third-generation Italian Chef with over 4 decades of culinary experience. The restaurant's unwavering dedication to sourcing the finest Italian ingredients ensures every dish narrates a tale of Italian heritage. Their signature Burrata, Homemade Tagliatelle and classic Tiramisu are must-try.
"Cena Pranzo is an embodiment of my love for Italy's culinary traditions. It's a privilege to share the simple yet profound flavors of my homeland with our guests. Each dish is a heartfelt tribute to the soul of Italy,” shared chef Ferrari.
Tarun Seth, General Manager of Grand Hyatt Gurgaon, shared his excitement about Cena Pranzo, stating, "Cena Pranzo to me is ‘Simply Italian’. It is fuss free and unpretentious, offering a refreshing approach to Italian cuisine. Striving for perfection in simplicity is a formidable challenge, as it requires a delicate balance. We look forward to welcoming guests seeking a remarkable dining experience, where elegance meets comfort."
Whether it's their signature dishes or a variety of offerings, this cozy restaurant promises a fresh taste of Italy that will leave diners craving for more.
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