The acclaimed Hotel Sahara Star has unveiled the latest gastronomic transformation with FUMI – East Asian Spice Trail.
Envisioned as a celebration of Pan Asian cuisine, FUMI fuses an exotic menu, enchanting ambiance, and masterful chefs into a spectacular dining experience set against the hotel’s picturesque tropical lagoon.
FUMI's exclusive location within Hotel Sahara Star is truly unparalleled. Nestled on the serene waters of the tropical lagoon, this culinary sanctuary promises a sensory feast. The calming murmur of the water, verdant surroundings, and the perfect fusion of nature's beauty with refined design elements create an exquisite setting unlike any other. Guests at FUMI are thus welcomed to an immersive dining experience that transcends traditional boundaries and stimulates every sense.
Steering the gastronomic journey at FUMI is their seasoned Chef de Cuisine, Kanjana Nikesri.
“At FUMI, our goal is more than presenting a menu. We're weaving a narrative of Asia's culinary richness and diversity. With Chef Nikesri’s expertise, we anticipate our guests will embark on a remarkable gastronomic journey. Moreover, our unique dining experience, which breaks from traditional confines and opens up to our stunning tropical lagoon, further elevates the sense of exclusivity,” shared Romie Dutt, Executive Director of Hotel Sahara Star.
Copyright © 2009 - 2024 Restaurant India.