HRAWI Hosts FSSAI's FOSTAC Programs in Mumbai & Matheran

The FoSTaC program, a joint initiative by FSSAI and HRAWI, achieved a significant milestone with successful training sessions.

On September 25th, the program was conducted at Hotel Diplomat in Mumbai, followed by the session on September 26th at Usha Ascot in Matheran.

A total of 74 professionals from the hospitality sector participated in these programs, focusing on providing them with the necessary expertise and abilities to maintain safe and wholesome food practices.

At the Hotel Diplomat, the training session was officially opened by Mr. Vivekanand, the trainer, along with Mr. Gurbir Bedi, who is the owner of Hotel Diplomat and serves as the Joint Honorary Secretary of HRAWI.

At the second location, Mr. Vivekanand, the trainer, led the inauguration joined by Mr. Rahul Munot, the Resident Manager at Usha Ascot, and Mr. Sharma, the Manager at Byke Hotel.

“The significance of this training program cannot be overstated, especially in today’s world where consumers place a premium on health and food safety. The collaboration between FSSAI and HRAWI represents our joint commitment to promoting safe and healthy food practices within the hospitality industry. We are proud to have successfully trained and certified close to three thousand hospitality professionals across India’s Western region. Our mission is to continually raise the bar in food safety, ensuring that our patrons enjoy safe and delightful dining experiences,” said, Mr Pradeep Shetty, President, HRAWI.

The FoSTaC training program underscores the industry's dedication to catering to the needs of health-conscious consumers who prioritize food safety. It encompasses a broad spectrum of crucial subjects, such as food handling, preparation, hygiene, sanitation, and waste management.

Participants fully engage with these vital areas, developing a profound comprehension of food safety protocols and acquiring the competencies necessary for their successful integration into their daily operational routines.

“The FoSTaC programme plays a pivotal role in this by equipping professionals with the knowledge and expertise to maintain high food safety standards. HRAWI and FSSAI remain dedicated to this collaborative mission of promoting safe and healthy food practices in the hospitality industry. With each successful training session, we take a step closer to ensuring that every dining experience is not just delightful but also safe,” said, Mr Nirav Gandhi, Sr. Vice President & Chairman, FSSAI matters, HRAWI.

HRAWI has effectively provided training and certification to a total of 2760 professionals through FSSAI's FoSTaC Training Program.