India's First Neapolitan Sourdough Pizzeria Si Nonna's on Expansion Spree
India's First Neapolitan Sourdough Pizzeria Si Nonna's on Expansion Spree

Si Nonna's- India’s first exclusive Neapolitan sourdough pizzeria is high on expansion.

Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission of making authentic Italian sourdough pizzas affordable and accessible to everyone in India.

What makes their pizzas unique is the fact that they are all made using a 500-year-old starter, which gives them that distinct aroma, fermented flavour and various health benefits.

"All over the world, sourdough pizzerias have replaced older traditional pizzerias primarily due to a shift in tastes, preferences and nutritional benefits. Our sourdough pizzas are allowing Indians to experience the authentic Italian taste in every bite with the added benefits of sourdough. Our endeavor is for Nonna’s to pioneer the sourdough revolution in India and give all Indians an opportunity to experience an authentic Neapolitan pizzeria that serves affordable food while delivering a stellar experience,” shared Ayush Jatia, Founder, Si Nonna’s.

Nonna’s emulates a typical Neapolitan pizzeria serving fried nibbles, salads, oven baked starters and most importantly, hand stretched Neapolitan pizzas and desserts. Nonna’s features three new pizzas on their Specials board every month and one of them is an exclusive Vegan pizza.

At present, the regular menu showcases some of their most-loved dishes, including the sourdough pizzas that are baked to perfection and served with a variety of toppings. Currently, nine different varieties of pizza, numbered from 1 to 9, are available.

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