La Folie, a luxury French boutique patisserie, is all set to open at Kala Ghoda in Mumbai. The brand specialises in offering sophisticated desserts prepared by using French techniques, as well as bespoke cakes.
La Folie serves single origin Venezuelan and Equador chocolate truffles and house blend French enrobed pralines. Also offers the concept of a tea salon and dessert tasting room with a sitting capacity of eight to 10 people.
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