Poetry by Love and Cheesecake Opens at The Walk, Hiranandani Estate, Thane
Poetry by Love and Cheesecake Opens at The Walk, Hiranandani Estate, Thane

Mumbai’s one of the favourite café and dessert destination has opened its newest outlet in Hiranandani Estate, Thane. 

Poetry by Love and Cheesecake at The Walk serves breakfast, lunch & dinner 7 days a week and aims to be a warm, hospitable hangout spot for customers of all ages. 

Nestled in The Walk, a beautiful open-air shopping complex in Hiranandani Estate, Poetry’s all-day menu here includes a wide selection of eggs, pancakes, waffles, handcrafted plates, sandwiches, salads, grills, vegetarian and vegan options, baked pastries and exceptional coffee. 

“We are thrilled to bring Poetry by Love and Cheesecake to the vibrant Hiranandani Estate, Thane. Our journey began with the idea of infusing love into every dessert we create, and it's an honor to extend this love to a new audience,” shared Founder Ruchyeta Bhatia.
The sprawling 1100 sq.ft. café seats over 35 patrons and is tastefully decorated in the brand’s signature style. 

Love and Cheesecake has been serving deliciousness on a platter since 2012. What started off as a 200 sq. ft. experimental kitchen has today grown into one of Mumbai’s top dessert destinations patronised by top actors, film personalities, industrialists, media professionals and food enthusiasts. Across their 24 stores, founders Ruchyeta Bhatia and Chef Amit Sharma have curated an impressive menu of 56+ flavours- from creamy cheesecakes and cakes to baked goods and confectionary. 

In the past year, Love and Cheesecake opened its doors to an outlet in Delhi’s Defence Colony as well two outlets in Pune at Koregaon Park and Balewadi High Street. 

“We have always been passionate about creating desserts that not only taste divine but also evoke emotions and memories. With our expansion to Thane, we are eager to showcase our unique blend of craftsmanship and innovation, offering residents a chance to savor a wide array of artisanal delights,” added Chef Amit Sharma.

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