Salad Days Sprouts in Bangalore, Plans for Multi-City Expansion

Salad Days, a leading brand in the healthy food industry in India, is making entry into Bangalore.

The company intending to establish three cloud kitchens initially and expand further in the coming months.

Capitalizing on its product-market alignment, the brand envisions expanding to other major metro cities in the near future.

Salad Days aims to attract over 500,000 new customers within the next two years.

"Our aim is to meticulously test and refine our standard operating procedures for national expansion over the next few years. Moreover, we anticipate substantial B2B revenue opportunities in Bangalore, which will not only bolster our market presence but also pave the way for our future growth." said Varun Madan, Founder & CEO, Salad Days.

Brand ultimate goal is to make salads and other nutritious choices a regular part of Indian households' dining habits. With a strong network of 10 strategically positioned cloud kitchens across the Delhi-NCR region, the brand emphasizes quality and sustainability.

Their cutting-edge central kitchen, located in the prime area of Udyog Vihar Phase 1 near DLF Cyber City, exemplifies their commitment.

Additionally, Salad Days maintains an organic farm in the prestigious Vasant Kunj area, where they cultivate a variety of fresh ingredients for their menu.

Salad Days provides a wide-ranging menu of nutritious options, encompassing salads, grain bowls, baguette sandwiches, pita pockets, overnight oatmeal bowls, soups, cold-pressed juices, smoothies, and desserts.

They cater to diverse dietary preferences, including Keto-friendly, vegan, detoxifying, gluten-free, and lactose-free choices.

Presently, customers can access their offerings through popular food delivery platforms like Swiggy and Zomato, which ensures affordability and accessibility of their healthy and delectable food options to a broader customer base throughout India.