Starbucks opens farmer support center in Brazil for coffee growing

TapasMe has launched in Hyderabad, introducing a distinctive Euro-Asian dining concept aimed at reshaping the city’s food scene. Located at Skyview 10 in Hi-Tech City, the restaurant brings a tapas-style menu designed for sharing, combining European and Asian flavors to create an innovative dining experience for both casual diners and food enthusiasts.  

The menu blends European sophistication with vibrant Asian cuisine, offering small plates crafted to highlight unique ingredients. TapasMe's focus is on encouraging guests to explore a variety of dishes, offering a shared culinary experience.  

With Hyderabad’s culinary heritage and forward-thinking spirit, TapasMe aims to offer more than just food. The restaurant delivers a complete experience, including curated menus, signature cocktails, fine wines, and premium craft spirits in a contemporary and welcoming environment.  

TapasMe’s commitment extends beyond its menu to supporting local communities. By sourcing fresh, seasonal ingredients from local producers, the restaurant ensures that every dish meets high-quality standards. This approach to sustainable dining is part of TapasMe’s broader goal to make a positive impact on and off the plate.  

TapasMe’s menu caters to a variety of tastes, blending bold Asian flavors with refined European elegance. Each dish is carefully balanced in terms of texture, flavor, and presentation, creating a sensory dining experience. The drink menu complements the food with signature cocktails, fine wines, and premium spirits, enhancing the overall dining experience.  

The restaurant's modern yet inviting ambiance offers an ideal setting for various occasions, whether it's an intimate dinner or a gathering with friends. The interior design and thoughtful details aim to foster a comfortable, memorable dining atmosphere.  

As Hyderabad continues to grow as a culinary hub, TapasMe offers a fresh perspective, combining global influences with local sensibilities. The restaurant is designed to be more than a place for dining—it aims to create moments and experiences that resonate with guests, from the first sip of a cocktail to the last bite of food.  

The TapasMe team brings creativity, experience, and a commitment to excellence to every aspect of the dining experience. Innovation ensures that the menu remains fresh, and the personalized service ensures that every guest feels valued.  

The launch in Hyderabad marks a significant milestone for TapasMe, introducing its Euro-Asian concept to a city known for its diverse food culture. By offering bold flavors, exceptional service, and a stylish atmosphere, TapasMe is poised to contribute to the city's evolving dining landscape. The brand’s commitment to pushing boundaries and creating memorable culinary moments sets a new standard for dining in Hyderabad.

Bar Sogo, short for South Goa, has introduced a new dining and nightlife experience in the Varca neighborhood, offering residents and tourists an elevated destination that combines a sophisticated atmosphere with inventive cuisine. Located amidst lush green fields, the cocktail bar and gourmet restaurant caters to a growing audience seeking refined dining without venturing into North Goa.  

Positioned in a quiet residential area, Bar Sogo draws inspiration from South Goa's evolving culture, blending modernity with a laid-back pace. The menu features global fare, such as sandos, steaks, and Korean pork chops with homemade kimchi, integrating local ingredients with precise techniques. The bar program offers curated cocktails rooted in local influences while appealing to a growing non-alcoholic audience with innovative options.  

The design, inspired by New Orleans’ jazz culture, includes rich-toned interiors, high ceilings, a waterfront verandah, and a community table. Glass façades seamlessly connect the indoor space with views of the surrounding paddy fields, creating a modern yet relaxed environment for guests.  

Over the past year, Bar Sogo has hosted events like Women’s Networking Soirees, live music performances, culinary collaborations, and bar takeovers by renowned mixologists. Notable experiences include BBQ pop-ups by Pitmaster Chris and an 8-course chef’s tasting menu by The Danda Food Project. These initiatives aim to celebrate the local community while providing visitors with memorable experiences.  

Bar Sogo's owners, Divashri and Aatish, are committed to creating a space that reflects the spirit of susegad—a Goan philosophy of contentment and relaxation—while embracing modern sophistication. For South Goa residents and travelers, Bar Sogo has become a key destination that meets the needs of an evolving audience.

EDM Mall, a leading lifestyle and shopping destination in Ghaziabad, has expanded its food offerings with the launch of Adige Dosa House. Located in the mall’s food court, the new restaurant introduces a range of authentic South Indian dishes, further establishing the mall as a key spot for diverse dining experiences.

Adige Dosa House serves a variety of traditional South Indian dishes, including crispy dosas, uthappams, idlis, and vadas, accompanied by freshly prepared sambar and an assortment of chutneys. The menu also includes rice dishes like curd rice and lemon rice, catering to both light snacks and more substantial meals.

Designed to accommodate families, groups, and solo diners, Adige Dosa House combines traditional flavors with high-quality ingredients in a modern dining environment. The restaurant offers a comfortable and inviting setting for those looking to enjoy a flavorful South Indian meal.

Gaurav Gulati, MD of CCPL, the owning company of EDM Mall said, “We are thrilled to welcome Adige Dosa House to our unique dining options. While rooted in tradition, the Adige Dosa House’s menu embraces innovation, with new twists on classic dishes designed to enhance the dining experience. Their focus on culinary excellence complements our aim of enhancing our visitors’ experience and positioning EDM Mall as the ultimate destination for shopping, dining, and entertainment.”

EDM Mall, already home to popular dining brands like Haldiram’s and Pizza Hut, now adds a distinct cultural offering with Adige Dosa House, reinforcing its commitment to providing high-quality dining options in a comfortable, hygienic setting.

Third Wave Coffee, a prominent player in India’s hospitality and retail sectors, has unveiled its ‘2024 Coffee Notes,’ capturing the preferences of over 7 million customers served during the year. With 7.1 million cups of coffee brewed across its cafes, the brand continues to reflect India’s growing affinity for specialty coffee. Notably, 5.4 million customers visited Third Wave Coffee outlets nationwide, equivalent to the entire population of Singapore.  

Cappuccino, Classic Cold Coffee, and Mocha Choco Chip were the most popular beverages of the year, with morning routines favoring Cappuccinos and Americanos, while Frappes dominated evening preferences. Sundays emerged as the top day for coffee indulgence, providing a moment of relaxation for customers.  

Bengaluru stood out as the leading city for coffee consumption, with nearly 2.5 million cups served, while Delhi followed closely, with almost 2 million cups. Christmas Day marked the busiest day of the year, highlighting the festive spirit of the brand’s patrons.  

Rajat Luthra, CEO of Third Wave Coffee stated, “2024 has been incredible as we marked the year with unique food innovations, explored new formats and flavours, and expanded our presence to reach more and more coffee-lovers across the nation. The 7.1 million cups of coffee served in the year are symbolic of the love and trust bestowed upon the brand by our customers. We are eternally grateful to each of the 5.4 million customers we served; we will continue to craft delightful Third Wave Coffee experiences for you. As we move into 2025, we’re focused on growing our presence across the country, making specialty coffee more accessible to everyone—whether at our cafes or on the go.”  

Regional and seasonal trends provided further insights into the country’s evolving coffee culture. Seasonal beverages like Choco Malt Frappe and Pistachio Latte/Frappe gained popularity during the monsoon, while classics like Hot Chocolate remained morning favorites. On the food side, Banana Walnut Tea Cake, Baked Chilli Toast, and Chocolate Croissant were the top accompaniments. Regional preferences included Bagels in Hyderabad, Mumbai, and Delhi, while Bangalore leaned toward Pancakes as its breakfast favorite.  

With over 120 cafes nationwide, Third Wave Coffee remains committed to expanding its footprint in India. As the brand enters 2025, it aims to enhance the accessibility of specialty coffee while offering customers a consistent and memorable café experience.

Subway®, the world leader in freshly cooked, customizable sandwiches, launched 100 fresh outlets in India in the year 2024. This is a noteworthy accomplishment given the QSR chain's explosive development trajectory. Subway has been proactively broadening its reach and reinventing customer experiences in various geographical areas.

With ambitions to become the biggest Quick Service Restaurant (QSR) chain in India within the next ten years, the country has become one of Subway's fastest-growing international markets. To accommodate changing customer tastes, the brand has unveiled new menu items and a modernized store design.

 “Reaching this milestone of 100 new stores in a year is a testament to our customers’ trust in the Subway brand. This marks a significant chapter in Subway India’s growth journey, reflecting our unwavering commitment to delivering fresh, high-quality, and made to order sandwiches to our discerning customers. We opened our 100th store in the bustling location of Lokhandwala, Mumbai. Now the Subway network stands tall at 900+ stores pan India with a presence in more than 160 cities,” said Tarun Bhasin, CEO of Culinary Brands.

Subway's unwavering commitment on innovation and thorough comprehension of changing customer preferences are the main drivers of its growth. Hot & Cheesy Signature Subs and a varied Breakfast Range are two new items that Subway unveiled this year in an effort to meet the varied needs of its patrons.

In order to make every customer experience memorable and fulfilling, Subway keeps up its core values of quality, innovation, and outstanding customer service with each new location. 

Shaista's Multi-Brand Kitchen will be implementing a significant change in its cooking methods from this year. All of its brands will stop using refined oils in their recipes by 2025 and switch to using only mustard oil. It is commonly known that mustard oil has nutritional benefits.

 It has essential fatty acids that support heart health and lower cholesterol. Since its high smoke point ensures that nutrients are maintained even at high temperatures, it is ideal for a range of cooking methods, including grilling, sautéing, and frying. While maintaining the flavors and authenticity that characterize its dishes, this change demonstrates Shaista's commitment to prioritizing the health of its patrons.

"Our culinary philosophy has always been to provide nutritious, home-style meals cooked with care. By switching to mustard oil, we are reinforcing our ongoing dedication to providing food that is both nutritional and delicious," said Shaista, the brand's founder and visionary.

This action will enhance the products offered by Shaista's various businesses. The flagship brand, which is well-known for its North Indian cuisine, will keep providing a customized dining experience with a focus on health. Mommylicious Meal Box provides families and busy individuals with personalized meal alternatives, including nutritious recipes like Mutton Korma and Paneer Butter Masala. The richness and authenticity that mustard oil adds to biryanis, kebabs, and other traditional treats will be advantageous to Zaika-e-Khas, a well-liked option for Mughlai cuisine.

In addition to raising the standard for health-conscious dining, Shaista's decision to use mustard oil preserves customer satisfaction and trust. 

TATA Starbucks has reached a major milestone with the launch of its 100th store in Mumbai, the city where its journey in India began 12 years ago. This achievement underscores Mumbai’s pivotal role in shaping TATA Starbucks’ growth and evolution in the Indian retail and hospitality sectors.  

From its first outlet at Horniman Circle, now the first Starbucks Reserve store in India, to experiential locations like the Dhanraj Mahal store in Colaba offering 16 coffee varieties, TATA Starbucks has grown alongside Mumbai’s diverse and vibrant culture.  

“Marking our 100th store in Mumbai is more than just a milestone; it is a celebration of the enduring bond we share with this incredible city. Mumbai has been at the heart of our journey in India, inspiring us with its energy, diversity, and relentless spirit. This city has allowed us to grow and innovate, and as we look to the future, we are excited to continue bringing unique coffee experiences to this great city while honoring the stories that Mumbai has helped us create,” said Sushant Dash, CEO of TATA Starbucks.  

To commemorate this milestone, Starbucks has introduced two beverages inspired by Mumbai’s iconic flavors:  

• Bombón Cloud: A beverage featuring condensed milk, ristretto shots, and coconut-flavored foam, served in a cortado glass.  
• Kala Khatta Cold Brew: A tangy reinvention of Mumbai’s street-side kaala khatta golas blended with Starbucks’ signature arabica cold brew.  

As part of the celebrations, Riteish and Genelia Deshmukh, founders of Imagine Foods, have collaborated with Starbucks to introduce unique food items inspired by Mumbai’s street culture:  

• Reverse Vada Pav: A spiced vada in a buttery brioche bun with garlic chutney and thecha aioli.  
• Pav Bhaji Pull-Apart: Pull-apart buns infused with spicy pav bhaji flavors.  
• Kheema Danish: A flaky pastry filled with spicy kheema.  

“Mumbai’s vibrant energy and rich culinary heritage make it a city unlike any other. Through our collaboration with Starbucks, we’ve had the opportunity to infuse innovation into iconic street flavors. The bold Reverse Vada Pav, the comforting Pav Bhaji Pull-Apart, and the indulgent Kheema Danish are not just creations; they’re a tribute to the spirit of Mumbai and its love for food,” said Genelia and Riteish Deshmukh.  

In addition to these offerings, Starbucks has partnered with Indian designer Anamika Khanna to create an exclusive merchandise collection. This collection, inspired by Mumbai’s unique character, will be available in select stores across key locations, including Bandra, Colaba, Worli, and Juhu, by the end of the month.  

As TATA Starbucks looks to the future, this milestone reflects its commitment to growing in India’s retail space while honoring the local flavors, culture, and spirit of Mumbai.

Bengaluru’s dynamic dining scene sees a new addition with Stories 2.0, a versatile Daily Drinking Bar located in HSR Layout. From the team behind Stories Brewery and Kitchen, Macaw, and Stories Bar and Kitchen, this redefined concept offers a comfortable space to unwind, celebrate, or meet casually after work.  

Since its inception in 2016, Stories has been about creating spaces where people can connect and celebrate. Stories 2.0 continues this tradition while introducing a fresh, contemporary vibe. The new concept redefines the Daily Drinking Bar experience by providing an upscale yet approachable atmosphere.  

Nerall Bakhai, CEO of EatRepeat India Pvt Ltd, said, “Stories 2.0 is not an upgrade, it celebrates our growth and change. We wish to set new trends with our enhanced ambience and a contemporary vibe that impresses everyone who walks in. Whether friends are coming together for a reunion, colleagues hanging out, or a family looking to celebrate, or meet up for pre-drinks…we want everyone to be a part of Stories.”  

The menu at Stories 2.0 offers a range of local snacks, including Hesarubele Masala, Nippattu Masala Chat, and Classic Boiled Peanuts, as well as an Oriental Station with dishes like Wok Tossed Crispy Corn, Tangra Chilli Mushroom, and Wok Tossed Butter Garlic Fish/Prawns. Large plates feature a selection of South and North Indian specialties, including Nilgiri Mushroom Curry with Neer Dosa, Dhaba Butter Chicken, and Kadai Chicken. For dessert, options include Chikmagalur Coffee Panna Cotta and Banana Choc Chip Cake.  

The drink menu features classic cocktails such as Manhattan, Cosmopolitan, and Pina Colada, alongside mocktails and coffee options for non-drinkers. 

With a starting menu price of Rs 99, Stories 2.0 offers an accessible dining experience that blends authentic Indian flavors with a vibrant bar atmosphere. In 2025, Stories 2.0 plans to expand, bringing its unique concept and menu to more neighborhoods across Bengaluru, maintaining its appeal without relying on offers or discounts.

In the historic heart of Delhi’s Chandni Chowk, Omaxe Chowk has introduced Imperfecto Mehfil, a new dining venture by Bel Cibo. Spanning over 6,000 sq. ft., the restaurant combines Mughal-inspired interiors with authentic Mughlai cuisine, offering diners a heritage-rich culinary experience.  

Imperfecto Mehfil immerses guests in a royal ambiance with baithak-style seating, vintage chandeliers, and intricate décor. The menu features signature dishes such as Tandoori Raan, Nargisi Kofta, and Akbari Dal, along with beverages like Mohabbat ka Sharbat. By integrating India’s culinary traditions with contemporary dining, the restaurant delivers a unique blend of heritage and innovation.  

Jatin Goel, Executive Director of Omaxe Group said, “Omaxe Chowk aims to be a premier culinary destination celebrating local and global flavors. Dawatpur, India’s largest food court, is central to this vision, offering a mix of traditional street food and international cuisines. With Imperfecto Mehfil, we are enhancing our portfolio with a refined dining experience that merges Mughal aesthetics with culinary craftsmanship.”  

Omaxe Chowk has established itself as a retail and dining hub, drawing visitors with its blend of heritage and modern offerings. It features a variety of shopping options, from fashion and accessories to home décor and electronics, alongside diverse culinary experiences. Positioned as a destination for food lovers, the venue offers everything from local street food to international flavors.  

With its prime location in Chandni Chowk and a focus on world-class amenities, Omaxe Chowk continues to evolve as a cultural and culinary landmark, appealing to shoppers and diners alike. The addition of Imperfecto Mehfil further reinforces its reputation as a destination for diverse and memorable experiences.

Tim Hortons India has expanded its presence in the hospitality sector with the simultaneous launch of its 36th and 37th stores in Ahmedabad and Bangalore. The openings mark a significant step in the brand’s growth, offering its coffee and food experiences to more customers in India’s vibrant retail market.  

The Ahmedabad store is situated in Navrangpura, a central neighborhood known for its bustling activity. Designed with modern yet warm interiors, it aims to provide a comfortable setting for customers. Similarly, the Bangalore store in HSR Layout offers a spacious and relaxed ambiance, catering to both work and leisure needs.  

Both locations maintain Tim Hortons’ focus on delivering high-quality coffee and food. Guests can enjoy popular menu items such as the Frozen French Vanilla, Iced Capps, and a range of baked goods and savory options, reflecting the brand’s dedication to its global standards.  

Tarun Jain, CEO of Tim Hortons India stated, “We are excited to expand our footprint in two vibrant cities, Ahmedabad and Bangalore, on the same day. These new stores reflect our commitment to create a welcoming space where guests can enjoy great coffee, delightful food, and cherished moments. As we continue to grow, we remain dedicated to offering an unparalleled experience to our customers across the country.”  

With 37 stores now operating across India, Tim Hortons is strengthening its foothold in the country’s growing hospitality market. Each store is designed to blend the brand’s heritage with a distinctive experience for its customers, reinforcing its position as a destination for coffee enthusiasts and food lovers.  

KATI PATANG LIFESTYLE LIMITED has made a major entry into the UK market and ushered in a new era for one of India's most renowned premium beer brands. With the acquisition of a 23 percent stake through its UK subsidiary in CHADKP HOLDINGS LIMITED, the parent company of Chadlington Brewery and The Tite Inn, Oxford, and the signing of a three-year license agreement to brew its famous gluten-free Saffron Lager at Chadlington Brewery, the brand aims for a major expansion.

One of the most well-known premium beer companies in India, Kati Patang, is starting a new chapter with this investment. An important step in Kati Patang's plan to increase its worldwide footprint is the strategic alliance with Chadlington Brewery and The Tite Inn, which is situated in the charming Cotswolds. By combining the advantages of all three companies, the partnership is expected to revolutionize the premium beer market in the UK and Europe.

Kati Patang is well known for its creative approach to making high-end beers with Indian influences. Celebrated for its award-winning beers made with pure Oxfordshire Spring water, Chadlington Brewery is renowned for its superior production and vegan-friendly philosophy. The Tite Inn Chadlington, a historic pub with deep roots in the community, will serve as an ideal setting for this collaboration, combining the best of British brewing heritage with the unique flavours of India.

“We are delighted to embark on this exciting venture with Chadlington Brewery and The Tite Inn Chadlington. This collaboration exemplifies our unwavering commitment to quality, innovation, and community-driven growth. By uniting our expertise, we aim to establish a strong foothold in the UK and Europe, offering a unique blend of Indian artistry and British brewing heritage," said Shantanu Upadhyay, Executive Director of KATI PATANG LIFESTYLE LIMITED. 

Jason Chipchase, CEO of the joint venture and a shareholder in both Chadlington Brewery and The Tite Inn, added, “This is a dynamic collaboration between two iconic beer brands. We’re excited to activate Kati Patang across pubs, restaurants, and supermarkets, while simultaneously scaling Chadlington Brewery’s own-label offerings. Together, we envision creating a vibrant ecosystem of unique taprooms in key cities across the UK.”

Strategic advisor Nigel Eastwood, who facilitated the deal and a strategic advisor to the new JV, shared his perspective on the collaboration, “This partnership represents a perfect synergy between two regions rich in heritage and innovation. By bringing together Kati Patang’s distinctive Indian flavours and Chadlington’s unmatched brewing expertise, we’re unlocking significant potential in the craft beer market. This deal is a testament to the growing demand for authentic, high-quality beer experiences in Europe.” The brand plans to open unique taprooms majorly in UK.

Milagro, a European fine-dining restaurant and cocktail bar, has opened its doors in Mumbai’s Prabhadevi area, blending luxury dining with a vibrant bar experience. The restaurant offers two distinct spaces—a tranquil dining area and an energetic cocktail bar inspired by vintage jazz—aimed at catering to Mumbai's diverse and cosmopolitan crowd.  

After its success in Goa, the restaurant is co-founded by Francesca Smith and Romeo, along with Suved Lohia, Deepesh Sharma, Hardik Sawla, and Waseem R Amrohi. Chef José Manuel Borrallo Sánchez from Seville, Spain, leads the culinary team, bringing experience from Michelin-starred restaurants across Europe. On the beverage front, mixologists Sebastian Donso, named the world’s best bartender in 2014, and Felipe Guajardo Silva, known for molecular mixology, elevate the cocktail menu with their expertise.  

“Mumbai has an energy like no other, and we wanted to create a space that reflects that spirit while offering a refined dining experience,” said Francesca Smith, Founder of Milagro.  

The restaurant’s interiors, designed by Francesca herself, fuse Parisian elegance with modern luxury. Graceful arches, sparkling chandeliers, and antique furniture create an intimate dining environment, while the cocktail bar’s crimson walls and gold-leaf ceilings channel the charm of vintage jazz bars. The outdoor seating provides a calm retreat from Mumbai’s bustle, offering a mix of lush greenery and soft lighting.  

“We wanted Milagro to be a place where every detail—from the interiors to the menu—creates a sense of wonder,” said Romeo, Co-Founder of Milagro.  

The menu highlights authentic Spanish cuisine with a modern twist, featuring signature dishes such as Caviar Blinis, Gazpacho, Seaquake Maremoto, and Lobster Formentera. Chef José describes Spanish cuisine as “simplicity and soul,” adding that Milagro aims to tailor these flavors to Mumbai’s sophisticated tastes.  

The cocktail menu, curated by Sebastian Donso, includes unique options like the Cocoa Marianito, Santeria, and Oaxaca Martini. Dessert cocktails and warm beverages further add depth to the offerings, ensuring a well-rounded experience for patrons.  

Milagro represents a blend of elegance and innovation, catering to diners and cocktail enthusiasts alike. Whether for an intimate meal or a lively evening, the restaurant aims to provide a refined yet dynamic experience.  

“Every detail of Milagro, from the menu to the ambiance, is designed to offer an unforgettable experience that resonates with Mumbai's cosmopolitan spirit,” said Suved Lohia, Co-Founder of Milagro.  

With its culinary excellence and curated bar menu, Milagro positions itself as a distinctive addition to Mumbai’s hospitality landscape, reflecting the city’s evolving taste for global dining experiences.

Noida's hospitality and nightlife sector welcomes a new addition with the opening of Oh Honey, a rooftop dining and party destination that aims to offer a unique experience. Combining European-inspired decor, an open-air terrace, and an expansive bar, Oh Honey caters to guests seeking a lively yet refined setting.

“Oh Honey is not just a dining spot; it’s a celebration of life’s finer moments. We’ve designed a space where guests can let loose, party in style, and indulge in culinary delights that reflect our passion for flavor and finesse,” said Swatantra Yadav, Founder of Oh Honey.

The venue features a curated menu blending global flavors with a creative twist. Signature dishes range from gourmet bites to hearty mains, crafted to cater to varied tastes. The bar offers a wide selection of cocktails, designed to complement the energetic atmosphere.

The rooftop ambiance is enhanced by European-inspired interiors, featuring sleek furnishings, warm lighting, and a design aesthetic that balances elegance with vibrancy. Whether for intimate gatherings or large celebrations, the space is designed to accommodate a variety of social occasions.

Oh Honey's combination of modern decor, culinary offerings, and a lively atmosphere positions it as a potential hotspot in Noida’s hospitality landscape.

The iconic Quattro Ristorante, renowned for its masterful fusion of Italian and Mexican cuisines, opened Quattro Bistro in Churchgate, Mumbai. This brand-new restaurant is expected to enchant SoBo guests with its distinctive menu and welcoming atmosphere. It is tucked away on Jamshedji Tata Road, across from Satyam Collection and behind Eros Cinema.

Since their start in 2011, Quattro Ristorante has gained a fantastic reputation for its inventive vegetarian cuisine, fine dining, and outstanding service. Quattro delivers a dining experience unlike any other by fusing the robust zest of Mexican flavors with traditional Italian techniques. This tradition is continued at the new Churchgate location, which serves well-loved classics along with creative desserts and a selection of excellent coffees and drinks.

The menu features a wide range of meals that appeal to different palates, all of which are made with the best ingredients and tailored to Jain preferences. Every dish is a work of culinary art, whether you're enjoying the fiery, rustic flavors of Mexico or the subtle richness of Italian dishes. 

In addition to its well-known Italian Mexican cuisine, the brand-new Quattro Bistro offers a wide variety of coffees and non-alcoholic drinks, making it the ideal place for a leisurely coffee break or a decadent lunch.

Suresh Jogani, the franchise owner of Quattro Bistro, shares, “It’s an honour to bring Quattro Bistro to the heart of South Bombay. Quattro has always been synonymous with innovation and excellence in vegetarian dining, and this outlet is no different. We are excited to offer our unique Italian Mexican fusion dishes and the warm, vibrant Quattro experience to the SoBo community. Our aim is to create a space where guests can indulge in exceptional food, connect with loved ones, and make memories that last a lifetime."

Omaxe Chowk, a prominent retail and dining hub in the heart of Delhi's Chandni Chowk, has added another highlight to its culinary offerings with the launch of Imperfecto Mehfil. This new restaurant by Bel Cibo spans over 6,000 sq. ft. and merges Mughal-inspired interiors with authentic Mughlai cuisine, creating a dining experience that reflects India’s rich culinary and cultural heritage.  

Imperfecto Mehfil features baithak-style seating, vintage chandeliers, and intricately detailed décor that transport diners to a regal era. The menu includes signature dishes such as Tandoori Raan, Nargisi Kofta, and Akbari Dal, along with refreshing beverages like Mohabbat ka Sharbat, blending traditional flavors with contemporary presentation.  

Jatin Goel, Executive Director of Omaxe Group shared, "Our vision for Omaxe Chowk is to establish it as a premier culinary destination, offering a diverse range of dining experiences that celebrate both local and global flavors. Dawatpur, India’s largest food court, is a key part of this vision, featuring an exceptional mix of traditional street food and international cuisine, while also expanding our portfolio with more premium dine-in options. With the addition of Imperfecto Mehfil, we are further enhancing this vision, introducing a refined dining experience that blends regal Mughal aesthetics with exceptional culinary craftsmanship."  

Omaxe Chowk serves as a key retail destination in India, offering a mix of heritage and modernity. Visitors can explore an array of shopping options, including fashion, accessories, home décor, and electronics, alongside diverse dining choices ranging from street food to international cuisine. Its convenient location and extensive amenities make Omaxe Chowk a popular spot for both shopping and dining, reinforcing its position as a cultural and retail landmark in Delhi.

Cajsa, the newest addition to ITC Hotels' inventive culinary excellence and diversity has opened their doors at the ITC Gardenia, Bengaluru. ITC Hotels is known for being at the forefront of distinctive & thoughtful dining experiences. 

Cajsa offers international cuisine in modernist interpretations, debuts in Bengaluru as a venue where traditional dining and culinary innovation collide. Originating from a Greek term that means "Pure," CAJSA symbolizes the value of simplicity. ITC Hotels showcase their international cuisine with Cajsa, which features flavors from around the globe that have been reinterpreted and reinvented to provide authentic, varied, and mouthwatering flavors for foodies.

Anil Chadha, Chief Executive, ITC Hotels stated, “Food innovations are transforming dining into an immersive experience, where flavors, presentation and technology intertwine to create memorable moments that engage all senses. ITC Hotels are world-renowned for their culinary prowess and have created signature dining concepts, be it in traditional cuisine or modern.  Through, Cajsa we endeavor to delight diners with yet another unique experience that celebrates diverse global flavors united by taste.”

Thoughtfully crafted set menus, with 7, 9 and 11 courses, cater to vegetarian and non-vegetarian preferences, each offering has a symphony of tastes and textures, all within a single, expertly curated dining experience. The authentic of flavours, ingredients and cooking techniques from diverse cultures creates culinary experiences for discerning palates. Cajsa’s philosophy centers on global flavors comprising vegetarian and non-vegetarian fare with each dish unveiling a different story.

Cajsa also offers a private dining room, where they can accommodate 12 guests, and they can opt for personalized meals which can elevate the experience of exclusivity and sophistication.

Curefoods has announced the acquisition of Krispy Kreme’s South and West India operations from Landmark Group. This strategic move aims to diversify Curefoods’ portfolio and strengthen its presence in India’s growing foodservice and retail markets.  

The acquisition includes nearly 50 existing Krispy Kreme outlets previously managed by Landmark Group. As part of the agreement, Curefoods has entered into a multi-year franchise deal with Krispy Kreme Doughnut Corporation, planning to expand to over 350 additional outlets across India within the next five years. Landmark Hospitality Services Limited will also take a stake in Curefoods, further solidifying the partnership.  

“We are thrilled to bring Krispy Kreme into Curefoods. The brand’s global legacy and strong consumer appeal align perfectly with our vision of offering diverse, high-quality food experiences. This partnership underscores our commitment to expanding into categories beyond our cloud kitchen ecosystem and investing in well-loved brands to enhance our presence in India’s food market,” said Ankit Nagori, Founder of Curefoods.  

Founded in 2020, Curefoods operates over 500 cloud kitchens and offline stores in 40 cities across India. Its portfolio includes brands like EatFit, Cakezone, Nomad Pizza, and Sharief Bhai Biryani, catering to a wide range of cuisines.  

Krispy Kreme, known for its iconic Original Glazed doughnuts, operates in 40 countries with over 15,500 access points. The brand is recognized for its signature doughnuts and community-oriented approach.  

Landmark Group, established in 1973, is a leading retail and hospitality conglomerate with operations in the Middle East, Africa, India, and Southeast Asia. The group manages over 2,200 outlets and 22 homegrown brands across fashion, home, grocery, and electronics retail.  

Metta Capital served as an advisor for the transaction, underscoring its significance in the evolving food-tech and retail landscape in India.  

The WaysToLays Food Truck has expanded the creative idea that was introduced earlier this year by arriving at Sector 56 Marketplace in Gurgaon. With this innovative endeavor, Lay's offers fresh culinary experiences with a creative twist, going beyond the typical pack.

In a time when culinary ingenuity frequently trumps flavor, Michelin-Starred Chef Vikas Khanna is unwavering in his conviction that every dish's flavor lies at its core. 

Khanna turned the ordinary potato chip into a gourmet experience as part of a campaign to turn Lay's chips into inventive culinary creations. The WaysToLays journey started with food content creator Shivesh Bhatia and well-known chefs Kunal Kapur and Manish Mehrotra. These chefs transformed chips into creative dishes that delighted fans by bringing their own twists on Lay's-inspired recipes to various venues throughout Delhi.

“People are consuming food, not expensive artwork in dining establishments, buildings, or plates. The fundamental need is that the food must taste good. The food must eventually taste good,” Khanna confirmed. For Khanna, food truck culture represents more than just accessible dining — it’s a platform for unrestrained creativity. “Food trucks are a powerful way for chefs to express themselves. Unlike high-end restaurants that require millions to establish, food trucks democratize creativity and make it accessible,” he said.

Saumya Rathore, Marketing Director of PepsiCo India, explained the inspiration behind the WaysToLays campaign, “When you search for Lay’s, you find countless recipes online. That sparked the idea for WaysToLays. We started with a campaign earlier this year and wanted to expand it by embracing Delhi’s vibrant street culture with this food truck.”

Collaborating with Khanna brought the campaign to new heights. Rathore added, “When we presented a detailed brief for the recipe, he said, ‘No, if I’m coming, I’m going to do something spectacular.’ And he truly did.”

Blue Tokai Coffee has opened a new café at World Street by Omaxe in Faridabad, marking another milestone in its expansion. The 1,300 sq ft outlet caters to coffee enthusiasts with a range of specialty brews crafted from high-quality Indian coffee beans, reinforcing World Street’s position as a prominent lifestyle destination.

Established in 2013, Blue Tokai has played a significant role in India’s specialty coffee sector, recognized for its expertise in roasting Indian beans. The World Street outlet features a spacious, modern ambiance designed for patrons to enjoy freshly brewed artisanal coffee while appreciating the distinct flavors of Indian beans.

Jatin Goel, Executive Director of Omaxe Group, said, “We are pleased to welcome Blue Tokai Café to World Street by Omaxe. This location offers an ideal setting for coffee lovers in Faridabad to enjoy artisanal coffee and create memorable experiences. The addition of Blue Tokai further enhances World Street's offerings, and we look forward to introducing more culinary options to the region.”

The new Blue Tokai outlet is joined by other recent additions to World Street, such as Bluestone Jewellery, contributing to a diverse mix of shopping and lifestyle experiences for visitors.

Sundream Group has announced the opening of a 9,000 sq. ft. McDonald's outlet in its Anthurium project, located in Sector 73, Noida. The restaurant, integrated into the city’s first Digital Office Space, is set to serve professionals and residents in the area.

Harsh Gupta, CEO of Sundream Group said, “We are thrilled to introduce McDonald's at Anthurium as part of our commitment to enhancing the dining experience in this landmark project. The launch of this outlet underscores our dedication to offering world-class amenities at Anthurium—a project that merges cutting-edge office spaces with premier retail offerings. Its strategic location and connectivity align perfectly with Noida’s growing commercial and lifestyle potential.”

The McDonald's outlet at Anthurium is designed to cater to a wide audience with ample seating, modern amenities, and a focus on accessibility. Positioned as a dining option for both quick breaks and extended meals, it aims to appeal to busy professionals and families alike.

Anthurium itself spans over 9 lakh sq. ft. and combines sustainable design with seamless connectivity to Noida, Greater Noida, and Delhi. Its architecture and strategic location ensure high visibility and accessibility, attracting a consistent flow of customers. With a captive audience of more than 25,000 professionals within the project, the development offers an ideal setting for retail and dining ventures.

This latest addition reinforces the hospitality and retail appeal of Anthurium, aligning with the region's expanding commercial and lifestyle opportunities.

With the launch of Dram Bell, a high-end blended whisky, Ardent Alcobev, a newcomer to the Indian premium alcobev industry, is poised to revolutionize the Scotch whisky experience. Each bottle, which costs for Rs. 1750 for the premium variant and Rs. 2450 for the Reserve edition, offers whisky connoisseurs an opulent experience that perfectly combines tradition and contemporary sophistication.

Dram Bell, which is expertly made utilizing Scotland's best whisky-making traditions, combines particular malts and grains to create a flavor profile that is rich and complex. Under stringent quality control procedures, Dram Bell is bottled in Scotland before being shipped into India. 

Ardent Alcobev is dedicated to providing "bottled-in-origin" goods that satisfy international craftsmanship requirements, establishing a new standard for premium spirits in India, with an emphasis on the country's changing customer preferences.

Commenting on the investment, Kevin Pietersen, Investor and former England Cricket Captain, Ardent Alcobev Pvt Ltd, said, “I’m truly honored to be a part of Ardent Alcobev as an investor. Ardent’s unwavering commitment to quality and craftsmanship resonates with my personal values in both life as well as cricket. Dram Bell stands as a luxurious and distinguished blend which reflects the same level of dedication and excellence that I’ve always strived for in my career. We also encourage drinking responsibly, for enjoyment, and not for excessive consumption, ensuring that everyone can savour the experience in moderation.”

“With the introduction of Dram Bell, we are redefining standards in India’s premium whisky market, as this blend highlights our strong commitment to quality and craftsmanship. With Kevin Pietersen as both an investor and brand ambassador, we are confident it will appeal to whisky enthusiasts and connoisseurs alike. As the Indian market increasingly leans towards premiumization, we strive to transform the whisky category by presenting a blend that merges international standards with local tastes while tapping into the growing base of IMFL drinkers,” added Debashish Shyam, Co-Founder & Director at Ardent Alcobev Pvt Ltd. 

In Maharashtra, Dram Bell was introduced in November 2024 and will be sold at a few retail and on-trade establishments. The business plans to progressively extend its reach into additional important markets in both North and South India.

The Fuchsia Loft is a celebration of womanhood rather than merely a bar, with its emphasis on innovation, community, and connection, this dynamic new venue in Juhu at Mumbai location redefines nightlife. It was created by innovative restaurateur Kishore DF, who also created the well-known restaurant Tanjore Tiffin Room. 

The Fuchsia Loft, a real representation of the modern woman, exudes strength, elegance, and vitality and was created as a haven for women and their tales.

Kishore DF brings his trademark enthusiasm for fusing tradition and innovation to The Fuchsia Loft, where he has a wealth of expertise creating distinctive culinary experiences. This restaurant draws inspiration from the striking beauty of the fuchsia flower and its namesake hue.

 “The Fuchsia Loft is our ode to the multifaceted spirit of women. We wanted to create a place that’s not just about great cocktails and food but also about celebrating the connections and stories that bring people together. It’s a space that embodies vitality, elegance, and the power of togetherness,” commented Kishore DF, Founder, The Fuchsia Loft.

 Yamini Narayanan is in charge of the bar and makes sure every visitor has a pleasant and inventive experience with her knowledge and love of hospitality. Cocktails such as the Tricky Pick, a tequila-mezcal blend with an herbaceous touch, and the Feisty Fuchsia, a blend of rum, apple, mint, lime, and vegan foam, set the tone for creative drinking. The Chef Business Head, Krish Shah, is in charge of the kitchen at The Fuchsia Loft.

Cecilia’s Pizzeria, inspired by authentic Italian traditions and family recipes, has opened in New Delhi. Founded by Cecilia, an Italian native from Caserta, the pizzeria draws from her experiences of cooking with her grandmother in a traditional Italian kitchen. In collaboration with Chef Sabyasachi Gorai, Cecilia’s vision has been transformed into a dining experience that combines Italian authenticity with Indian preferences.  

Cecilia brings her deep understanding of Italian cuisine, while Chef Sabyasachi ensures the menu caters to local palates without compromising its roots. “Cecilia’s Pizzeria is more than just a restaurant; it’s a bridge between two worlds. While Cecilia brings the authenticity of her Italian roots, I have worked to align these flavours with the preferences of Indian diners. This collaboration allows us to present the magic of Italian cuisine in its truest form, with every dish telling a story of passion, tradition, and love,” said Chef Sabyasachi Gorai.   

The menu at Cecilia’s Pizzeria features a selection of sourdough Neapolitan-style pizzas, including Queen Margherita, Truffle Bianca, and Zuccotta. Handmade pasta dishes like Roman Dreams and Spaghetti Aglio Olio Nero highlight Italy’s culinary heritage. Lighter options include fresh salads and starters, while desserts such as Sicilian Cheesecake and Amaretto Tres Leches complete the experience. Beverages range from mocktails and milkshakes to specialty coffees.  

The pizzeria’s design reflects the charm of the Amalfi Coast, with a colour scheme of blue, white, and yellow, creating an atmosphere reminiscent of breezy Italian summers.  

Located in Panchsheel Park and Rajouri Garden, Cecilia’s Pizzeria offers an authentic Italian dining experience, bringing the traditions of Italy to New Delhi’s vibrant culinary scene.

Ochre Spirits has launched its first Ochre Bar and Kitchen in Sinquerim, Goa, marking its entry into the experiential hospitality and dining sector. Strategically located near Fort Aguada, the flagship outlet serves as a proof-of-concept for the brand's experiential model, which is set to expand to Bengaluru, Mumbai, and Pune within the next two years. The collective revenue from these locations is projected to reach Rs 55-60 crore by FY2026.  

This flagship venue reflects Ochre Spirits’ philosophy of celebrating craftsmanship, quality, and shared experiences. Ochre Bar and Kitchen combines curated artisanal spirits with authentic modern Goan coastal cuisine. In addition to its offerings, it provides interactive experiences such as tastings and live sessions designed to foster community and connection among guests. The space is crafted to appeal to travelers, locals, and cultural enthusiasts, creating an inviting environment that balances tradition with a modern touch.  

“Goa is the perfect place to start because it’s where people come to let go, to connect, and to celebrate life. Ochre Bar and Kitchen taps into that spirit, but with a focus on offering something meaningful, elevated, and lasting,” said John Royerr, Founder of Ochre Spirits.  

The bar is expected to serve 75,000-80,000 customers annually, with a significant increase in footfall during peak tourist seasons. Ochre Spirits anticipates a 25-30 percent growth in its overall spirits business, driven by on-ground consumer engagement through the bar’s immersive experiences.  

Royerr emphasized, “At Ochre Bar and Kitchen, we aren’t just building bars; we are crafting experiences that resonate with the evolving mindset of modern India. It’s about creating spaces that spark authentic connections, celebrate individuality, and reimagine the bar as a cultural destination.”  

With its scalable model and emphasis on consumer-first innovation, Ochre Spirits aims to redefine the modern bar experience in India. The combination of artisanal spirits, cultural connection, and hospitality innovation positions Ochre as a leader in experiential bar culture, setting new standards for the industry as it expands into major cities across the country.

With its growing brand portfolio, Shaista's, a well-known name in Noida's food delivery market, has strengthened its reputation as a culinary powerhouse by providing a variety of genuine dining experiences. Every project under Shaista's purview aims to provide the coziness and depth of home-cooked meals that are adapted to the various preferences and requirements of contemporary consumers.

The flagship brand, Shaista's, is well-known for its adaptable North Indian cuisine. Shaista's has a comprehensive menu so patrons may customize their eating experience by choosing from premium oils and ghee, regardless of their preference for light, tasty entrees or thick curries. Every meal is guaranteed to represent the individual taste and dietary requirements of the customer thanks to this commitment to quality and personalization.

Shaista's offers Mommylicious Meal kits, which are healthy, well-balanced meal kits that make cooking at home, seem cozy. The menu features both vegetarian and non-vegetarian dishes, like Mutton Korma, Paneer Butter Masala, and Curd Rice with Masala Aloo. Since each box is carefully prepared, a healthy and filling lunch is guaranteed. In addition, Zaika-e-khas offers a broad selection of North Indian specialties, home-style biryanis, and curries for those who enjoy Mughlai food. 

Sharing her vision, Shaista's Founder said, "Our goal is to offer more than just meals; we want to create experiences that bring comfort, joy, and a sense of belonging. Whether it’s through a traditional Mughlai dish or a healthy meal box, every offering from our kitchen is crafted with care and love."

Moving further, Shaista's plans to introduce a new brand that focuses on wholesome, well-balanced meals for fitness lovers and health-conscious customers in response to the increased demand for health-conscious dining. To satisfy customers, looking for both taste and health, this new business will provide high-protein selections like avocado salads, and other nutrient-dense foods.

Urban Square Mall, a prominent retail destination in India, has further expanded its offerings with the addition of McDonald’s. Spanning 3,000 sq. ft., this new outlet marks McDonald’s debut in Udaipur, featuring alfresco dining, a McCafé, self-check-in and checkout counters, and unique interiors designed for convenience and comfort.  

The launch event was attended by Shri Brijesh Kumar Soni and Shri Umesh Ojha, Additional SPs of Udaipur, as Guests of Honour.  

McDonald’s, a global fast-food leader, joins Urban Square Mall’s diverse food and beverage lineup, which includes brands like Burger Singh, Yeh Hai Mumbai Meri Jaan, and Chatkaz, enhancing the mall’s reputation as a comprehensive retail and dining hub.  

Uddhav Poddar, CMD of Bhumika Group said, “We are thrilled to add McDonald’s to our diverse offerings. This addition continues to position Urban Square Mall as the ultimate one-stop destination for both shoppers and travellers. With an aim to continue offering an unmatched mix of shopping, leisure, and dining options, we look forward to more such partnerships in the near future.”  

Siddharth Katyal, CEO of Bhumika Group added, “The opening of McDonald’s at Urban Square Mall is a landmark moment for us. This addition reinforces our commitment to providing visitors with an unparalleled mix of premium brands, cutting-edge amenities, and memorable experiences. We are proud to set a new benchmark for shopping and dining in the city and look forward to welcoming more iconic brands in the future.”  

Urban Square Mall already features prominent brands like PVR Inox, Lemon Tree Hotels, Jusjumpin, Baggit, Vishal Mega Mart, Manbhawan Thali, and Wooden Street store, solidifying its position as a retail and leisure destination in India.

Ye Catarina, inspired by a popular Goan song by Henry D’Souza and Helen D’Cruz, has made its debut in the Panjim culinary scene. Nestled in the Latin Quarter of Fontainhas, the restaurant offers a unique blend of vintage charm and contemporary sophistication, reimagining Goa’s rich cuisine, tavern culture, and music traditions.  

Building on the legacy of Ritz Classic, which introduced the first fish thali in Goa, Ye Catarina emphasizes fresh, seasonal seafood while presenting a modern interpretation of traditional flavors. The menu showcases an innovative approach, featuring dishes such as Fiery Fish Taco on Bajra Tortilla, Ghee Poached Reef Cod with Mussel Curry and Rice, Kingfish Crudo, and Grouper Carpaccio. The dessert options include Gluten-Free Fig Frangipane and Chocolate Delice, offering a refined take on sweet indulgences.  

The restaurant’s bar menu, curated by Countertop, highlights Goa’s signature spirit, feni, along with creative twists on classic cocktails. The offerings, named after iconic Konkani songs, include the Fotkiro Mog, blending brandy, whiskey, and Rosso Vermouth with grapefruit, and Maka Darya Dislo Na, combining pink guava and coconut water for a beach-inspired experience. Another standout, Maria Pitache, incorporates cafreal for a Goan take on a spicy cocktail.  

Shanavi Dessai, a member of the Ritz Classic family, conceptualized Ye Catarina after returning to Goa from Washington, D.C. “Ye Catarina is more than just a restaurant… It’s an experience. We’ve meticulously curated every detail, from the vintage decor to the soulful music, to transport you to a bygone era of elegance and charm,” Dessai shared.  

The two-level establishment blends Goan-Portuguese architectural elements with warm, rustic decor. The ground floor features a bar, a lounge, and a dedicated space for live performances, while the upper floor offers a spacious dining area with views of the performances via a projector. The interiors, inspired by azulejo blues and enhanced with handpicked artifacts, create an atmosphere steeped in nostalgia.  

Ye Catarina aims to enhance Panjim’s live music scene with performances featuring Portuguese-origin fado, Konkani classics, and jazz. By hosting these events, the restaurant seeks to provide both locals and travelers with a cultural experience rooted in Goa’s musical heritage.  

This new addition to Panjim’s dining scene offers a thoughtfully crafted experience, celebrating the convergence of Goa’s past and present in a setting that pays homage to its cultural richness.

Angry Sardar Courtyard is bringing its fiery North Indian delicacies to Andheri in Mumbai location after winning hearts in Goa and Thailand. With its strong, memorable flavors, the new restaurant, which is well-known for its real North Indian food, colorful cocktails, and upbeat atmosphere, hopes to infuse Mumbai
dining and nightlife scenes with the new energy.

Earthy hues, rustic textures, and natural elements like bamboo and indoor plants give the interiors a fresh, relaxed vibe. Luxurious chandeliers and rustic lamps add a touch of charm, creating a balance between classic elegance and contemporary comfort.

Gurveer Seth, Founder of Angry Sardar said, “We have grown from our roots in Goa to Pattaya, and now to Mumbai, with plans to expand further. Excitingly, we have a few more outlets opening soon in Gurgaon, New Delhi, and Bangkok, as we continue to bring the flavours of Angry Sardar to new audiences worldwide. Together, we are united in our vision to take Angry Sardar to new heights and share the essence of Punjabi hospitality with the world. From our humble beginnings in Goa, we’ve grown immensely with the incredible support of my partners—Sumit Tyagi, Vikas Tyagi, Sandeep Singla, Rajat Aganpal, and Simran Gupta."

Every dish, from the delicate Angry Sardar Chicken to the Fish Tikka and Seekh Kebab, has been prepared exclusively. Vegetarians can savor traditional dishes like Veg Nadru Yakini and Amristsari Naan Chur Chur, while those who enjoy sharing should definitely try the Non-Veg Platter. Desserts like Jalebi Rabri and
Gajjar ka halwa offer the ideal sugary finish to the meal.

WAAYU, India’s first zero-commission food delivery app, is expanding its operations to 25 cities across the country, aiming to reshape the online food delivery landscape. Backed by the Open Network for Digital Commerce (ONDC), WAAYU provides a solution that supports local restaurants while delivering affordable and quality meals to customers.

The company plans to onboard 10,000 restaurants in the next six months, 25,000 in one year, and reach 100,000 restaurants within three years, targeting 30 percent of India’s online food delivery market. With partnerships from major platforms like Tata Neu, OLA, Paytm, Pidge, and Bajaj Finserv, WAAYU ensures a smooth customer experience, from discovering restaurants to last-mile delivery.

WAAYU’s model, which eliminates commission fees, aims to empower local restaurants by improving their profit margins and allowing them to offer customers high-quality food at competitive prices. The platform’s zero-commission structure helps enhance both restaurant and customer satisfaction by connecting them with curated, authentic dining options.

Mandar Lande, Co-Founder and CEO of WAAYU said, "WAAYU is here to revolutionize food delivery in India. By eliminating commission fees, we’re empowering restaurants to maximize their profits and offer customers better value."

Anirudha Kotgire, MD and Co-Founder of WAAYU added, "This model not only resolves the pain points caused by the current duopoly in the food delivery space but also empowers restaurants to control their online business, unlocking new employment opportunities in the process while also providing franchise partners the training and support they need."

WAAYU, with its successful track record in cities like Mumbai, Hyderabad, and Bangalore, continues to grow rapidly, unlocking employment opportunities in the food delivery sector and allowing restaurants to regain control of their businesses. The company has also partnered with Bizwell, a franchise consultancy, to facilitate its national expansion and ensure a smooth restaurant onboarding process across the 25 cities.

Chowman, a prominent name in the fine dining sector, is set to launch its first outlets in Mumbai by the end of January. With this expansion, the brand, known for its authentic pan-Asian cuisine and approachable fine dining model, marks a significant step in its journey to offer quality dining experiences at competitive prices.
Under the leadership of Debaditya Chaudhury, Managing Director of Chowman, Oudh 1590, and Chapter 2, the brand has grown from a single outlet in Kolkata to over 45 locations across India, including Delhi-NCR, Bangalore, and Hyderabad.

Chaudhury explained the brand’s philosophy, stating, "The dream of coming to Mumbai has been there all along. Mumbai is a city that thrives in diversity, located within that eclectic cultural rainbow nestles the undying love for authentic, quality food that perfectly syncs with Chowman's core values. We are here to give Mumbaikars our signature neighborhood fine dining experience, a place where authenticity, quality, and value coalesce into one that would best fit into the city's gleaming gauntlet of high-end Asian restaurants."

Chowman’s outlets in Mumbai aim to bring its core philosophy to life by combining elements of traditional Asian aesthetics with contemporary design influences. The interior design of the new outlets will reflect this blend, offering a dining space that aligns with the brand’s commitment to quality and authenticity.

The menu promises a selection of authentic Asian flavors and traditional Indo-Chinese dishes inspired by the roots of Kolkata. The offerings are tailored to appeal to Mumbai’s diverse and cosmopolitan diners, reinforcing Chowman’s reputation for delivering exceptional dining experiences.

As Chowman sets its sights on Mumbai, it continues its mission of redefining fine dining, providing a fusion of authenticity, quality, and value in the Indian hospitality industry.

Brigade Hospitality has launched "Dhabha on the Highway," a brand-new themed restaurant offering an authentic dining experience with a modern twist.  

Situated in Brigade Orchards, Devanahalli, "Dhabha on the Highway” can seat up to 36 guests at a time and aims to provide guests with a memorable culinary experience in a vibrant ambiance and an authentic Punjabi cuisine. 

The restaurant's unique identity is further enhanced by its cheerful mascot, "Gabru," who embodies the spirit of Punjabi hospitality and joy. 

“Dhaba on the Highway” serves lunch from 12:30 pm to 3:30 pm and dinner from 7:00 pm to 12:00 am. Home delivery and online ordering is also available on Swiggy and Zomato.

"Dhabha on the Highway" seamlessly blends traditional Punjabi aesthetics with contemporary elements. The decor features colourful Punjabi-themed artwork, rustic furniture, and traditional artifacts, creating a warm and inviting atmosphere.

The restaurant's menu showcases the best of Punjabi cuisine, featuring signature dishes such as Dhaba Gosh, Murgh Patiala, Tandoori Chicken, Kadai Paneer, and Dhaba Dal. Guests can complement their meals with refreshing traditional drinks like Lassi and Chass and indulge in delectable desserts such as Falooda and Moong Dal Halwa.

Hundo Pizza, the city's favorite cloud kitchen for creative and customizable pizzas, has launched their sixth outlet in Lower Parel, Mumbai.

With its innovative approach to pizza-making, Hundo Pizza, which is renowned for providing strong flavors and premium ingredients, keeps winning hearts. Hundo allows its customers to customize their pizzas or select from a carefully curated menu of unique creations—all made with quality ingredients and unparalleled precision—by fusing traditional Italian techniques with international culinary influences.

Speaking about the new outlet, Kabir Moorjani, Founder of Hundo Pizza, said, “We are beyond excited to expand our footprint to Lower Parel. This area is a melting pot of professionals, creatives, and families who are always on the lookout for fresh, high-quality, and convenient dining options. With our new outlet, we aim to cater to their cravings while bringing our unique flavours to this vibrant community.”

While the Greca, which is created with San Marzano Tomato Sauce, Hundo Mozzarella mix, and Funghi, is constantly the star among the vegetarian selections, the Classic Pepperoni, Spicy Barbecue Chicken is one of the best-selling dishes for non-vegetarians. Every dish is made to accommodate different dietary requirements and tastes, whether it's the healthy Ragi-Whole Wheat base or the Vegan Margherita with a selection of vegetarian and non-vegetarian toppings.

Apart from its delicious menu, Hundo Pizza is committed towards sustainability. By utilizing primarily environmentally friendly packaging, the brand is making significant progress toward sustainability.

The ultra-premium Louis Vuitton-Moët-Hennessy tequila brand, ‘Volcan de Mi Tierra’ is introducing its remarkable collection in India. Volcan de Mi Tierra Tequila is a major milestone in the luxury spirits market by providing the best tequila products to Indian consumers. With an exclusive lineup that includes Blanco, Reposado, Cristalino, and the remarkable Volcan X.A., the launch raises the bar for elegance and craftsmanship in the spirits industry.

The Gallardo family has been creating tequila since 1774 at the renowned Hacienda La Gavilana in Jalisco, Mexico, and Volcan de Mi Tierra is based on their long-standing customs, which date back more than three centuries. By combining the Gallardos' expertise in tequila handcraft with Moët Hennessy's global expertise, the two companies collaborate to create a product that honors the skill of tequila production, authenticity, and innovation in each taste.

A distinguished honor in the tequila sector, NOM 1523, is proudly linked to Volcan. With more than 2,200 tequila brands produced by 169 distilleries in Mexico, Volcan stands out as one of just five additive-free single nom distilleries worldwide, demonstrating its dedication to the highest standards of purity and quality.

"Volcan de Mi Tierra brings a distinctive offering with its positioning of being one of the only five Tequila’s worldwide with a single nom and 100% additive-free – it delivers an authentic expression of Mexican terroir and craftsmanship," commented Smriti Sekhsaria, Marketing Director, Moët Hennessy India.

Volcan de Mi Tierra’s arrival in India marks an exciting chapter in luxury spirits, bringing a new level of sophistication and artistry to the world of tequila.

Delhi’s well-known Nukkad Café has expanded its presence with a new outlet in Dehradun, introducing its signature blend of street-style cuisine and thematic interiors. Drawing inspiration from the nostalgia of railway journeys, the café offers a unique dining experience that merges food, ambiance, and entertainment.
The café’s interiors are thoughtfully designed to recreate a classic railway station atmosphere. Key features include a traditional paan shop, a tea stall, a newspaper kiosk, and a soothing fountain. A life-size train-inspired seating area further enhances the railway-themed environment, creating an immersive dining space reminiscent of India’s iconic travel culture.

Nukkad Café’s menu focuses on fusion street food, offering a variety of flavorful snacks and hearty meals. Signature beverages such as Matka LIIT, Tharra, and Sharabi Banta complement the diverse food offerings. The menu is crafted to appeal to a wide range of tastes, from traditional favorites to innovative culinary creations.

To elevate the dining experience, the café hosts live performances every day of the year, providing a dynamic and engaging atmosphere. With a welcoming environment suitable for students, professionals, and families, the space is designed for casual hangouts, intimate gatherings, and social events.
Kanishk Tuteja, Owner of Nukkad Café, shared his enthusiasm: “We are excited to bring Nukkad Café to Dehradun. Our goal has always been to create a space where people can connect, relax, and enjoy great food and drinks. With our railway-themed interiors, nostalgic ambiance, and bold flavors, we hope to make Nukkad the city’s favorite hangout spot.”

By blending distinctive interiors, a diverse menu, and year-round entertainment, Nukkad Café aims to establish itself as a vibrant social hub in Dehradun’s evolving hospitality landscape.
 

The Fern Hotels & Resorts, India’s environmentally conscious hotel chain, has introduced Kanyshka, a fine-dining restaurant inspired by the historic Silk Route. Located at The Fern Residency in Bhiwandi-Pimplas, Maharashtra, Kanyshka offers a blend of Indian, Mediterranean, and Middle Eastern cuisines, reflecting the cultural and culinary exchanges that characterized the ancient trade routes connecting China, the Middle East, and Europe. Following its debut in Bhiwandi-Pimplas, the brand plans to expand Kanyshka to Kolhapur and Goa.

“Kanyshka celebrates the tradition of cultural exchange through food, inspired by the Silk Route’s legacy. The menu reflects a harmonious blend of history and innovation, with vibrant flavours that bridge the traditional and contemporary. At Kanyshka, every bite is a celebration of flavour, history, and creativity,” said Suhail Kannampilly, Managing Director of The Fern Hotels & Resorts.

The restaurant’s menu highlights diverse flavours through signature dishes such as Edamame Hummus with Ragi Chips, Butter Chicken and Feta Sambousek, Cold and Hot Mezzeh, and Mediterranean flatbreads like Pide and Manakish. Guests can also enjoy specialty items like Shish Tawook, Seekh Kebab, Mandi Rice, and Biryani, showcasing bold tastes and premium ingredients.

Kanyshka’s interior design reflects Mediterranean elegance with natural wood elements, vibrant tiles, terracotta accents, and low-seating arrangements suited for shared dining experiences. Instrumental Arabic music enhances the dining ambiance, while details like ceramic and metal accents and printed linens evoke cultural richness.

The restaurant’s emphasis extends beyond cuisine to delivering a well-rounded guest experience. Whether hosting business meetings, special events, or personal dining experiences, Kanyshka’s refined ambiance and thoughtfully curated menu provide a distinctive hospitality offering. The Fern Hotels & Resorts looks forward to welcoming guests to experience the Silk Route’s culinary heritage brought to life through Kanyshka’s innovative dining concept.

Latambarcem Brewers (LB Brewers), a Goa-based beverage company, has partnered with Tata Group-owned Air India Express to serve its Borécha Ginger Ale and Rose Vanilla beverages on major domestic routes across India. This collaboration marks a significant step in expanding Borécha's presence in the aviation and hospitality sectors.

“Borécha is the perfect blend of health, fun and taste, and this is the reason why its popularity has soared significantly since its inception. Borecha meaning good tea, each of its flavors is unique, exciting and definitely the most suited travel companion. It further advances our mission of making health-oriented functional beverage accessible to everyone irrespective of whether they are hustling at work, sweating it out at a gym, or travelling for work or leisure. Our association with Air India Express is a significant milestone in this regard and it’ll surely go a long way,” said Latambarcem Brewers co-founder and CEO Aditya Ishan Varshnei.

Borécha, a tea-based functional beverage, is known for its health benefits such as improved immunity, digestion support, and stress reduction. Since its launch, it has gained recognition among leading retail, aviation, and hospitality brands across India.

The partnership aims to enhance the in-flight experience by offering healthier beverage choices. Varshnei highlighted that the collaboration aligns with their goal of promoting wellness through accessible, functional drinks. He added that Borécha’s journey from being a local Goan favorite to becoming a national brand reflects its growing popularity in the food and beverage industry.

Manufactured at LB Brewers' facility in Goa, Borécha uses a blend of Assam and Darjeeling teas to create its distinctive flavors. Its room temperature stability makes it particularly suitable for distribution across flights, trains, restaurants, and retail outlets.

With this partnership, Air India Express passengers can now enjoy Borécha's refreshing beverages as part of their in-flight service, reflecting a shared commitment to offering quality and health-conscious options to travelers.

India's top destination for real sourdough Neapolitan pizzas, Si Nonna's, is thrilled to announce the opening of three new locations in Bengaluru: Marks Square, Koramangala, and Utopia. This marks a major milestone for the brand's growth as they bring the original flavors of Naples closer to Bengaluru's vibrant foodies.

The brand is thrilled to bring its famous pizzas to three exciting new areas in Bengaluru after the success of its first location in JP Nagar, Bengaluru. It will do so with the same dedication to quality and authenticity that has earned it a household brand in Mumbai, Pune, Indore, Delhi, and Surat outlets.

Si Nonna's famous sourdough pizza, which is made using a 48-hour fermentation technique that produces a delicate, airy crust, is the centerpiece of its menu. This method guarantees that every bite captures the spirit of Italy's culinary traditions and was inspired by a fortuitous discovery of Nonna Galliano's mother-dough recipe in Naples.

 “We are thrilled to expand our presence in Bengaluru with Marks Square, Koramangala, and Utopia. Bengaluru has a discerning food culture, and these new locations offer an opportunity for us to connect with more food enthusiasts who appreciate the art of sourdough pizza-making,” said Ayush Jatia, the visionary behind Si Nonna’s.
 

The brand provides immersive dining experience. They also have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
 

Quaffine, India’s pioneering cold brew coffee liqueur, has officially entered the Mumbai market after establishing a strong presence in Goa. With over 600 points of sale in Goa, including more than 500 retail stores and 100 restaurants and bars, this expansion marks a strategic move to strengthen its footprint in India’s premium beverage industry.

The launch in Mumbai reflects the rising demand for coffee-infused beverages and premium drinking experiences in India. Crafted with 100% Arabica beans from Chikmagalur’s coffee estates in Karnataka, Quaffine follows an 18-step process that includes sourcing, roasting, brewing, and maturation. The result is a premium coffee liqueur free from additives and artificial ingredients, ensuring consistent quality and authentic flavor.

Isaac Vivek Mani, Founder and CEO of Indie Brews and Spirits Pvt Ltd, the parent company of Quaffine, stated, “We are very excited to bring Quaffine to Mumbai. A city that already loves its coffee and cocktails, we hope to be in every home bar that supports Indian craft brands. Our ambition is to be the number 1 brand in the coffee liqueur category, and launching in Mumbai is a big step towards it. Our plan is to establish a footprint in over 200 of Mumbai’s most iconic bars—spanning luxury five-star venues to popular mid-tier bars and local joints and over 100 retail outlets—within the first few months of launch.”

The liqueur’s flavor profile includes notes of chocolatey coffee, roasted nuts, raisins, and butterscotch, making it versatile for cocktails, desserts, or standalone consumption.

Olson Pereira, Co-founder and Master Blender of Indie Brews and Spirits Pvt Ltd, highlighted the brand’s focus on authenticity, saying, “Coffee has always been more than just a beverage; it’s a culture. We wanted to tap into this sensibility by offering a premium liqueur that seamlessly incorporates itself into modern drinking habits. Liqueurs may be a minor player in the cocktail space, but they are crucial. That’s why we’ve committed to upgrading the category and bringing India’s craftsmanship to the forefront.”

Rajesh Gurnani, Chief Operating Officer of Indie Brews and Spirits Pvt Ltd, added, “The last decade has witnessed a surge in the demand for Indian craft spirits. Liqueur is a challenging category, but it’s one that truly matters to us. Since our launch in Goa in 2022, we’ve had tremendous support from our consumers, distributors, retailers, and bars—especially the neighbourhood bars. As a result, we are the largest-selling premium coffee liqueur in Goa. With our expansion strategy and the response we’ve already received, we are confident that Quaffine will deliver strong financial returns while setting new benchmarks in the premium liqueur segment.”

Following its Mumbai debut, Quaffine plans to expand into major Indian cities, including Pune, Gurugram, Delhi, Bangalore, and Puducherry, with the aim of becoming a leading name in the premium coffee liqueur category.

Quaffine is available in a 750ml bottle priced at Rs 2,850 and will soon be stocked across Mumbai and Pune retail outlets and bars.

SGF India, a leading vegetarian restaurant chain opens new outlets in six strategic areas, continuing its impressive development trajectory. 

The new locations will further solidify SGF's position throughout India by opening in Shakti Nagar, Amritsar, Bhopal, Muzaffarnagar, and Conscient One in Gurgaon.

SGF's Sainik Vihar location, which has already established itself as a favorite among foodies, opened successfully. With its inventive soy-based chaaps, tandoori treats, and authentic North Indian cuisine, SGF, which was founded in 2012 by visionary businessman Kewal Ashwani Ahuja, has completely changed vegetarian dining.

Commenting on the same, Kewal Ashwani Ahuja, Founder & CEO of SGF India said, “As we expand to these vibrant locations, our mission remains the same delivering a unique, nutritious, and flavor-packed dining experience. This milestone brings us closer to our vision of making vegetarian dining a celebrated lifestyle across India.”

The brand is targeting to have 200 outlets by 2025. Every new location will have SGF's famous live tandoor counters, freshly made food and a lively atmosphere with informative graffiti highlighting the advantages of eating soy-based food.

CYK Hospitalities, a key player in F&B consultancy, has partnered with Central Delhi, From The House of Minar, a fine-dining restaurant located at IFC M3M Gurugram. This collaboration blends traditional Indian regional cuisine with modern culinary innovation, creating a refined dining experience.

Central Delhi, From The House of Minar, builds on the legacy of the iconic Minar restaurant in Connaught Place, New Delhi. Since 1970, Minar has been recognized for its authentic Indian flavors. The new venture carries forward this heritage while introducing a modern fine-dining atmosphere.

CYK Hospitalities played a pivotal role in the restaurant’s development, overseeing aspects such as kitchen and store layout, menu design, branding, packaging, and operational execution. Their involvement extended to hiring and training the team, ensuring high service standards and operational efficiency.

The restaurant’s menu, curated by Chef Aditi Dixit, highlights India’s culinary diversity with signature dishes such as Benaras Tamatar ki Tart, Buratta Nadru ki Chaat, and Central Kala Jamun. These offerings blend traditional recipes with contemporary presentation to cater to evolving tastes.

“Launching Central Delhi, From The House of Minar at IFC M3M Gurugram was an exciting opportunity to create something truly unique,” said Simran Jeet Singh, Director of CYK Hospitalities. “Our team worked tirelessly to bring together tradition and innovation in every aspect of the restaurant, from the menu to the operational framework. The result is a dining experience that is as memorable as it is delightful.”

Ashok Chopra, Founder of Central Delhi, shared his thoughts on the partnership: “Getting CYK on board with us has been a good experience from start to end, be it setting up the kitchen, hiring the team, curating the menu, running trials, or perfecting each dish. We hope to continue this collaboration for future endeavors.”

Pulkit Arora, Director of CYK Hospitalities, added, “Central Delhi, From The House of Minar is a project close to our hearts. It exemplifies our vision of creating spaces that offer more than just food — they offer an experience.”

Through this partnership, CYK Hospitalities reinforces its leadership in F&B consultancy, transforming culinary visions into successful dining ventures.