Sumeru in collaboration with Michelin star chef launches frozen food range

Sumeru Frozen food, the 30-year-old heritage brand of Innovative Foods Limited, has launched its signature 'frozen gourmet meals' in collaboration with Michelin star chef Alfred Prasad.

The frozen food range consists of four products, namely millet khichadi, roasted chicken, shahi paneer and pepper chicken. Each of the products is made from locally-sourced ingredients, with no added flavours, colours or preservatives.

Mithun Appaiah, CEO of Innovative foods, said, "We want to disrupt the way consumers perceive and purchase frozen food. Our association with a renowned chef Alfred Prasad, a first in the country within this space reiterates our commitment to bring to consumers new and better experiences in consuming their daily food." 

Chef Alfred Prasad added, "The recipes follow my 3-H philosophy – Heritage, Health, and Happiness. This reflects in the ingredients we have chosen whether it is the usage of ancient grains of India like millets or following a healthier cooking process like roasting to unique packaging technology which ensures that nutrients and flavours are retained."