US-based fast food chain Chick-fil-A reaches its goal to serve antibiotic-free chicken at all restaurants
In 2014, the quick-service restaurant made the commitment of serving chicken raised without any antibiotics nationwide by the end of 2019. 
Food regulator seeks minimum use of antibiotics in food items
Antibiotics use in the farm animals like cows, pigs and poultry is for the treatment of infections and prevention of illness in animals or their…
Fast food chains should avoid antibiotics in chicken-DGHS
Antimicrobial resistance (AMR) is the ability of a microbe to resist the effects of medication previously used to treat them
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