Skip to main content
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Calorie Cutting
Breadcrumb
Home
News
Calorie Cutting
FSSAI wants calorie details on restaurant menu to promote healthy habits
The food regulator has also proposed to limit the maximum trans-fat content in vegetable oils, vegetable fat and hydrogenated vegetable oil to 2% by…
By -
Franchise India Team
Jul 10, 2018
/ 4 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
VIEW EVENT CALENDAR
RELATED TOPICS
New Launch
Growth
Operations
Business Suppliers
Stay on top – Get the daily news from Indian Retailer in your inbox
Copyright © 2009 - 2024 Restaurant India.
