Chef Vikas Khanna

The film is based on a book by the same name written by him a couple of years ago.

I can never get enough of seafood and through this association I\'ve explored some interesting recipes which will change the way we eat seafood…

With this association, the pizza chain is targeting to boost its revenue and profitability and keep up with customer preferences.

For the first time in the history of Cannes, Utsav - A Culinary Epic written by four times Michelin starred Chef Vikas Khanna will be showcased as an…