Amit Kapoor Joins Hyatt Pune as F&B Manager
Amit, a Postgraduate in Tourism Management, has worked with Jaypee Palace Hotel Agra and ITC Grand Maratha, Sheraton Mumbai, before he moved to Hyatt…
Chef Vikas Khanna To make Flim-making Debut with 'The Last Color' this year
The film is based on a book by the same name written by him a couple of years ago.
Chef's Basket with Zomato to bring interesting dishes from Chef's Basket's range of Hummus
The festival aims at celebrating the savory and nutritional aspect of Hummus by collaborating with the restaurant chef's and curating unique and…
Prominent chefs of India come together for Annual Chef Awards
The objective is to act as a link, a platform and an instrument for the enhancement and overall development of the national community of chefs.
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Leela Ambience Gurgaon overhauls its kitchen team to add more flavours
Bhartwal has been taking classes for children as well as adults in his earlier jobs and now, he is planning to deploy his learning on the newly…
Saransh Goila launches 'Goila Butter Chicken' kiosk in Mumbai
Starting June 15, the place will serve Saransh special butter chicken in Andheri(W) region.
Chef Vikas Khanna to represent Gadre Marine Export, roped in as Brand Ambassador
I can never get enough of seafood and through this association I\'ve explored some interesting recipes which will change the way we eat seafood…
Chefs may receive Padma awards soon
Subsequently, a group of chefs and hoteliers, including Kapoor and Anil Bhandari, the chairperson of the organising committee of Chef Awards, sent…
United by the love of Cake, India celebrates First Cake Festival in Mumbai
The competition was adjudicated by the best national and international chefs from the industry, who judged the sweet delights on the parameters of…
Taj Krishna to host Telangana Food Festival
As a tribute to its rich legacy the chefs have crafted a Grand Telangana Thali at Firdaus the fine dining specialty restaurant at Taj Krishna.