Backed by Teja Chekuri, Ouro aims to become the preferred choice for discerning diners seeking an unforgettable escape into the world of fine dining.
Already a huge success at ITC Grand Chola in the south, and ITC Royal Bengal in the east, the legacy of this signature culinary restaurant now takes…
With its innovative mix of contemporary aesthetics and the heart-warming embrace of traditional Punjabi culture, this restaurant offers an…
With modern and sophisticated designs, the restaurant is located on the lobby level, with spacious dining area with floor-to-ceiling windows which is…
As part of The Great Indian Platter initiative by SAGA; to be held every three months in an attempt to promote regional cultures and cuisines of…
The restaurant exemplifies the legacy of lesser-known culinary jewels throughout India discovered by Chef Harpal Singh Sokhi by presenting their…
Savya Rasa blends understated luxury with the best South Indian culture that people will experience for the first time in Delhi at DLF Avenue, Saket.
The restaurant prepares cuisines from Lebanon, Morocco, Turkey, Greece and Egypt, with the freshest ingredients sourced from the Middle-Eastern souks.
The new restaurant will have various cuisines including a selection of Asian, Thai, Chinese, Arabic & Egyptian.
For this launch, The St Regis Doha has collaborated with chef Surjan Singh Jolly to select the menu with six masterful techniques.
The company eyes launching two outlets in Mumbai and two in Pune by December 2019.
Committed to serving some of the best European, Asian and Oriental cuisines, Dramz is a unique place that has four different outlets each with a one-…
Deepankar along with his partner Vinayak Gupta has bootstrapped the initial investment and now wants to grow their business in Delhi-NCR after…
Earlier this month, Delhi Lt Governor Najeeb Jung had passed the recommendations by a High-Powered Committee for imposition of a transport cess of Re…
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