Hardcastle Restaurants, the master franchisee of McDonalds India in the South and West region, commemorated this milestone by reinforcing its…
The process of conversion begins at the restaurant, where the team from the distribution centre collects used cooking oil.
HRPL has worked with its suppliers over the past many months and implemented sustainable solutions which enhance customer experience.
The food giant has developed a menu that offers a wide array of choices to suit different preferences. There is a range of high protein products that…
Amit Jatia, Vice Chairman, Hardcastle Restaurants, said that the closure of stores is a local issue in Delhi and the impact is just a blip in short…
The company has brought uniform price by slashing price in southern states where pre-GST taxes were high and by hiking rates in states like…
Vikram Bakshi, Former Managing Director, CPRL, "It's unfortunate, but operation of 43 restaurants operated by CPRL has been temporarily…
With this launch, the brand has added 44 restaurants in Karnataka and established a network of over 74 restaurants across Southern India.
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