Manish Bedi to Oversee F&B at The Leela Ambience Gurugram
In his new capacity, Manish will supervise all F&B operations at the luxury hotel, aiming to uphold the highest standards of service and ensure…
ibis & Novotel Bengaluru Outer Ring Road Appoints Avijit Sharma as Executive Chef
With more than 17 years of experience in the hospitality industry, Chef Avijit Deb Sharma has previously worked with AmarVilas in Agra and the Leela…
Crowne Plaza Today Appoints New F&B Director
Sumit Sinha will head Food and Beverage Service as well as Food Production department at Crowne Plaza Today, Okhla, New Delhi.
Chennai based GRT Hotels to build 9 properties with Rs 900 cr investment
The company opened its 16th hotel, the Radisson Bengaluru City Center, a boutique lifestyle hotel offering 90 rooms, with an investment of Rs 80…
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Lords Hotels aimsTo become 40-property chain by FY '20
In the current financial year, the hospitality chain has plans to establish hotel properties in Kolkata and Bhubaneswar in the east, and in Hyderabad…
Courtyard By Marriott Bengaluru Hebaal launches Rooftop Restaurant 'Nazaara'
Nazaara offers alfresco dining areas with rustic lounge seating to kick back and enjoy the view of the city.
Palladium Hotel Group eyes Indian Luxury Market for expansion
India’s travel and tourism industry is growing enormously every year owing to its rich cultural and historical heritage, variety in ecology, terrains…
Hospitality firm SAMHI Group secures $95 mn fund from Piramal Capital
Equity International, GTI Capital Group and International Finance Corporation had also invested in SAMHI Group.
Micro-hospitality startup SaffronStays secures $2 mn funding from Sixth Sense Ventures
SaffronStays claims to be cash flow positive at a unit level even as it clocks about Rs 5 crore in annual revenues.
Hospitality Chain Hyatt Introduces Hyatt Centric Brand To India
The hospitality brand of hotels target millennial travellers who are constantly looking for new experiences.
The Empresa Hotel ropes in Masterchef Ajay Chopra and female mixologist Shatbhi Basu
The Empresa Hotel offers three world-class dining options on its premises, viz. luxury fine dine White Charcoal, a chic all-day Café & Otium…
?Amit Kumar Dash is Exec Chef at Sheraton Hyderabad
Dash has over 13 years of experience in the hospitality industry and holds a diploma in Hotel & Catering Management from IIHM, Kolkata
Sterling Holiday Resorts to acquire Nature Trails
This acquisition gives Sterling Holidays access to Nature Trail's land bank within drivable distance from Mumbai, Pune, Surat, Nashik and…
Azaya Beach Resort Goa Appoints Jaspreet Singh as General Manager
Prior to joining Azaya Beach Resort, Goa, Jaspreet Singh in the capacity of Commercial Director, launched the first Andaz hotel in India.