The letter has also listed a protocol to be followed in restoring vintage saloons and coaches in museums, which require regular up-keep and periodic…
The railways has also introduced ready to eat meals in order to enable the passengers to have variety in meals in the train.
The meals are prepared using oats which are a source of high dietary fibre, protein and energy. The in-train parathas will be made & served using…
The staff at the stalls, will have a new bright colour uniform instead of the present khaki shirt, will also be provided gloves and head caps to…
The tie up is a part of IRCTC\'s endeavor to offer varied cuisines to passengers to choose from its newly launched e-catering service.
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