Tulua Introduces Aromatic Line of Spices

Tulua, a brand famous for its assortment of convenient ready-to-eat pastes, has introduced its freshest innovation: a collection of fragrant and pure spices.

This new selection from Tulua demonstrates the brand's dedication to delivering transparent goods and its aspiration to showcase local culinary traditions and elements.

Tulua has meticulously curated a diverse assortment of spices, each promising to enhance homemade dishes to unprecedented levels of taste.

Brand’s product range starts from the Coriander Powder to the Lakadong Turmeric Powder, the Guntur Chilli Powder to the Kashmiri Chilli Powder, the Mustard Seed to the Cumin Seed, the Bay Leaf to the intense Whole Kashmiri Chilli - every element has been selected to accentuate the flavors across a wide array of recipes.

"We are thrilled to introduce our new line of spices to the market. We believe that food should be an adventure, and our spices are the perfect way to explore new flavors and create delicious meals at home. With our commitment to quality and authenticity, we're confident that our customers will love our new spice range." said,  Richy Dave, Founder.

Remarkably, five out of the eight spices are currently certified organic, and the brand aims to achieve organic certification for the remaining items within the next three months.

Tulua's renown for excellence extends beyond its culinary expertise. Prominent hotel chains like Marriot Group, Taj Group, and Ramada, along with numerous eateries and coffeehouses in Mumbai, eagerly seek out its exceptional spice blends.