Franchise News: Barcelos Enters Indian Market with First Outlet Launch in Bengaluru

MISU has opened a new outlet on St Marks Road in Bengaluru’s central business district. Located at the Halcyon Complex, the launch marks the brand’s next phase as it expands its footprint in one of the city’s key dining corridors.

Founded in 2017 by hospitality entrepreneur Amit Ahuja, MISU has built its identity around approachable pan-Asian cuisine with a focus on comfort and familiarity. The St. Marks Road location reflects the brand’s evolution, with a stronger emphasis on spatial design, menu presentation, and an evening-led dining format.

Ahuja said, “This outlet represents how MISU has evolved over the years. The space is intentionally design-forward, where evenings stretch longer and the ambience sets the pace. Alongside this, our food presentation and recipes have been thoughtfully elevated, more refined, more intentional to complement the overall experience.”

The new restaurant is organised around a central bar, with interiors designed to support extended dining and late-evening service. The layout includes a linear seating plan, a dedicated bar area, and visual elements such as stone flooring, mirrored surfaces, and a large mural-inspired façade influenced by Asian street culture.

MISU’s beverage menu continues to focus on Asian-inspired profiles, with soju-based cocktails forming a key part of the offering. The bar menu also includes sake, wine, and non-alcoholic beverages alongside house-made blends. The drinks programme is positioned to support both casual and longer dining occasions.

The food menu remains rooted in pan-Asian cuisine, combining established dishes with updated formats. Offerings include dumplings, ramen, curries, rice and noodle dishes, along with desserts inspired by regional Asian flavours.

With this opening, MISU strengthens its presence in Bengaluru’s core dining market as it continues to build a portfolio focused on food, design, and evening-led dining experiences.

Cavore has launched on Residency Road in Bengaluru, introducing a concept that seamlessly blends dining and nightlife within a single, evolving space. Designed to transform with the rhythm of the evening, the venue begins as a laid-back restaurant and gradually shifts into a vibrant, music-driven destination as the night unfolds.

The menu leans into shareable plates and inventive flavours, starting with dishes like the Cavore Summer Crush — a refreshing mix of grains, greens and citrus — alongside contemporary interpretations of street food such as Avo Bhel Tartare and Truffle Tomato Sev Puri. Heartier mains spotlight both regional Indian and global influences, including Moilee Butter Sauce Prawns, Tambda Rassa Ramen, Kashmiri Veg Bowl, Spicy Guntur Chili Chicken, Yakhni Dum Pulao and Bihari Lamb Curry. Desserts offer playful reinventions of classics, from Not a Mysore Pak to Thandai Milk Cake.

The culinary direction is helmed by Chef Shivraj, whose experiences growing up as an army brat travelling across the country inform the menu’s diverse flavour palette. “Food has always been a form of storytelling for us,” shares the team. “Chef Shivraj’s journey across regional kitchens shows up in the menu, through flavours, spices, and techniques that feel rooted yet contemporary.”

At the bar, cocktails draw inspiration from Indian ingredients, with options like Himalayan Frost, influenced by masala tea, and Caperoni, a savoury, food-friendly creation.

“Cavore was born from the desire to create a place where food, music, and visuals don’t exist independently, but come together as one immersive experience,” says Naveen Prem, Founder, Cavore. “Bengaluru has incredible restaurants and great nightlife, but very few spaces where both worlds blend without feeling forced. We wanted to change that.”

Operating in an all-evening format, the venue encourages guests to transition effortlessly from dinner into a night out. Music plays a central role, with curated DJ nights and live performances shaping the space’s identity. Embracing an emerging 'clubsert' culture, Cavore hosts everything from dinner shows and house sets to techno, jazz, retro and Bollywood, ensuring every night feels distinct. “We want Cavore to be known as the place where you discover great artists, not just a loud night out,” they add.

For both seasoned nightlife enthusiasts and curious newcomers, Cavore promises an experience that starts casually and often stretches longer than expected. As Prem puts it simply, “It’s not just a high-energy club. It’s an experience where food, music, and ambience shape how the night turns.”

Barcelos, South Africa’s iconic Portuguese flame-grilled chicken brand, founded in 1993 and present across 17 countries with over 138 outlets globally, has officially entered the Indian market along with Franchise India, marking Nagpur as one of its first two destinations in the country.

The brand has recently opened its debut outlets in Bengaluru and Nagpur, bringing its globally loved, flame-grilled peri-peri chicken and bold Portuguese-inspired flavours to Indian consumers. The Nagpur opening signals the city’s growing importance as a key destination for international food and lifestyle brands.

As part of its long-term India strategy, Barcelos has announced a prospective investment of ₹100 crore over the next five years, aimed at expanding its footprint across major metro and emerging cities, strengthening supply chains, creating local employment opportunities, and contributing to the growth of India’s organized food service sector.

Currently in India, Jared Mazzis, Director, Barcelos, is leading the brand’s India foray and engaging with key stakeholders and media. His visit underlines Barcelos’ commitment to building a strong, localized presence while maintaining the authenticity and quality standards that have defined the brand globally for over three decades.

Jared Mazzis said, “India represents one of the most exciting growth markets for Barcelos. With our stores opening in Bengaluru and Nagpur, we are laying the foundation for a long-term journey in the country. Our planned investment reflects our confidence in the Indian market and our commitment to creating a world-class dining experience that blends global flavours with local preferences.”

Siddharth Kohli, Area Developer- Barcelos, Nagpur, added, “It's fantastic to see the iconic Barcelos brand coming to India, bringing its bold Peri-Peri experience right here to Nagpur. We're eager to introduce their premium sauces and flavours and contribute to the city's vibrant F&B scene.” 

Barcelos is known worldwide for its unique flame-grilling process, signature sauces, and a menu that celebrates freshness, flavour, and culinary craftsmanship. The brand’s Nagpur outlet is designed to offer customers a vibrant, contemporary dining experience while staying true to its Portuguese heritage.

Barcelos is known for its authentic flame-grilling over frying, using premium poultry marinated in proprietary peri-peri spices for juicy, low-fat flavour—ideal for health-focused urbanites craving protein-packed meals. The menu centres on flame-grilled chicken portions with chicken platters.

With this launch, Barcelos aims to position itself as a premium yet accessible global QSR and casual dining brand in India, targeting food lovers who seek authentic international flavours and high-quality dining experiences.

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MISU, the much-loved pan-Asian dining destination known for marrying comfort with refinement, announces the opening of its newest and most design-forward outlet on St. Mark's Road, right in the heart of Bengaluru’s Central Business District. Located at the Halcyon Complex, this new chapter marks a confident evolution of the brand, where elevated flavours, immersive design, and an unhurried supper-club energy come together.

Founded by hospitality entrepreneur Amit Ahuja, MISU’s journey began in 2017 with a simple but enduring belief: Asian flavours could feel familiar yet refined, indulgent yet welcoming. Over the years, MISU built a loyal following for its warmth and approachability. The St. Marks Road outlet represents the brand’s most intentional expression yet, one that reflects how MISU has grown, matured, and redefined its own identity.

 Amit Ahuja, Founder, MISU, said, “This outlet represents how MISU has evolved over the years. The space is intentionally design-forward, where evenings stretch longer, and the ambience sets the pace. Alongside this, our food presentation and recipes have been thoughtfully elevated, more refined, more intentional to complement the overall experience.” 

A Space Designed to Command Attention

Bold, immersive, and unapologetically dramatic, the interiors make an immediate statement. A custom-designed wall panel anchors the space with warmth and texture, while a striking black-and-grey natural stone herringbone floor creates visual rhythm and energy. Suspended overhead is the show-stopping linear origami light installation, its moving illumination forming the illusion of a floating dragon, adding theatre and intrigue to the dining experience.

The layout unfolds linearly around a central bar that forms the heart of the restaurant, setting the tone for long lunches that melt into late evenings. Traditional soju takes centre stage here, alongside thoughtfully crafted cocktails, making the bar as much a destination as the dining room itself. Strategic use of mirrors amplifies scale and depth, allowing the restaurant to feel both intimate and expansive. The facade seals the narrative, a towering 20-foot mural crafted from wooden menu tiles inspired by Chinese street culture, forming a larger-than-life Asian portrait that acts as a bold brand signature.

A Beverage Programme That Extends the Evening

The beverage menu at MISU has been curated to mirror its food philosophy, layered, expressive, and deeply rooted in Asian flavour profiles. Soju forms the backbone of the cocktail programme, reimagined through playful yet refined signatures such as the Yuzu Ginger Soju, blended with citrus and ginger kombucha; the Peach Lemongrass Soju, bright with kaffir lime; and the bold Soju Picante, infused with passionfruit, herbs, and jalapeños.

More experimental offerings like the Matcha Honey Sour bring together earthy matcha, honey, and lime, while the Smoked Caramel Wine, featuring late harvest wine smoked with pinewood tea and salted caramel, adds depth and drama. Classic refreshers like the Grapefruit Soju Paloma and a fruit-forward Citrus & Berry Sangria make MISU as much about easy sipping as it is about exploration.

For purists, the menu also features a curated selection of Japanese sake, flavoured soju, sparkling wines, and international whites and reds, along with elegant alcohol-free options such as Thai Tea Ginger Ale, Iced Jasmine Peach Tea, and kombucha, ensuring every guest finds their rhythm at the table.

A Menu That Balances Comfort and Craft

Staying true to its pan-Asian roots, MISU’s menu brings together favourites alongside carefully refined additions. Signature dishes include the Cream Cheese Dumpling with Chilli Oil, Dynamite Shrimp, Spicy Tofu & Avocado Maki Roll, and the deeply comforting Spicy Korean Ramen. Curries like the Thai Green Curry sit alongside indulgent plates such as Signature Edamame Fried Rice and Straw Mushroom Udon Noodles finished with truffle oil.

Desserts continue the narrative of familiarity with finesse, standouts include ice creams inspired by Mango Sticky Rice, coconut jaggery, and textural contrasts that linger long after the meal.

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Atmanam, famous for its South Indian vegetarian cuisines, has deepened its footprint with the launch of its second outlet in Gurugram at Elan Miracle, Sector 84. 

Spanning approximately 2,100 square feet and seating 76 guests, the new space reflects Atmanam’s understated design language. Warm, restrained interiors ensure the food remains the focal point, creating an atmosphere that feels serene and refined.

Atmanam is derived from the Sanskrit word for “the self” or “the soul”. The restaurant offers South Indian cuisine in a way that feels personal. Shantanu Yadav and Rahul Yadav co-founded Atmanam. It is the result of their years of travel and immersion across South India.

Shantanu Yadav said, “Atmanam was built from the heart. We wanted to create a space where South Indian food feels comforting yet elevated, rooted in tradition but shaped for the present. The Elan Miracle restaurant allows us to bring this philosophy to a new part of Gurgaon while staying true to the soul of the brand.” 

Atmanam’s culinary team has defined the restaurant’s menu. Some of the highlights of the menu include Benne Dosa, Mini Podi Idli, Masala Vadai, Vegetable Biryani, and Paneer Chettinad with Malabar Parotta. 

At its heart, Atmanam is about care in preparation, service, and storytelling. Every meal is treated as an offering rather than a transaction, inviting guests to slow down, savour, and reconnect with food that feels nourishing and soulful. Welcoming families, professionals, and everyday food lovers alike, the brand stands apart through its refined simplicity, quality-driven approach, and immersive experience.

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Bhojanam, a unique dining concept that showcases the rich culinary heritage of Telugu-speaking regions, has launched its flagship outlet in the heart of Hyderabad’s Jubilee Hills. 

Operating under Fullstack Ventures, the 8,000-square-foot space highlights an immersive culinary trail across Andhra Pradesh and Telangana. Home kitchens and regional traditions of Andhra Pradesh are the inspiration behind the dishes. 

What truly sets Bhojanam apart, however, is its steadfast commitment to real comfort food with dishes families return to after sampling the world, the flavours that anchor identity, nostalgia, and everyday joy. Because at the end of every culinary journey, happiness isn’t found in complexity, it’s found in comfort. 

Bhojanam introduces a region-first thali experience, highlighting the flavour, spice, and culture of its region. The latest launch marks the beginning of the brand’s expansion strategy, with new formats set to be unveiled in Delhi and Mumbai later this year. 

Pranavi Chekuri, Fullstack Ventures, said, “Bhojanam is built on a very personal mission to preserve, celebrate, and mainstream the recipes that have lived in our Telugu families across generational kitchens. Through our earlier ventures, we’ve worked extensively on bringing regional flavours into contemporary dining spaces. With Bhojanam, we go a step deeper.” 

Chekuri added, “This is not fusion, not reinvention, but pure Telugu culinary heritage showcasing the most beloved comfort dishes from each region, presented with respect and served with pride. This is where Telugu food feels easy, familiar, and comforting, not heavy, not formal, not “cultural” but simply home-like. Our goal is to ensure that the next generation grows up recognizing the simplicity and diversity of their own cuisine and sees it represented on the national stage.”

The new outlet is located at one of Hyderabad’s most high-footfall destinations, offering strong visibility, easy accessibility, and proximity to residential and corporate clusters. 

Teja Chekuri, Full Stack Ventures, added, “This is a format built for scale. Telugu cuisine is vast, diverse, and loved across India. Our thali-first approach gives us the ability to expand into multiple cities and formats without compromising on authenticity or experience.”

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Farzi Cafe has reopened at CyberHub, Gurugram, following a four-month refurbishment, marking the beginning of the next phase for the brand. 

Since its inception in 2014, Farzi Cafe has emerged as a decade-old brand with a presence in multiple prominent local cities and international destinations, such as New York, Seattle, and London. Farzi Cafe has taken intimate Indian flavors and ideas and presented them through a modern lens. The CyberHub outlet’s transformation underscores a significant step in the brand’s journey. 

The design is intended to present two distinct yet unified experiences within Farzi Cafe. One focuses on the café itself, and the other on the bar. The interior focuses on the brand’s original colour palette, offering an elevated atmosphere. 

Speaking on the evolution, Zorawar Kalra, founder & managing director, Massive Restaurants Pvt. Ltd., said, “Farzi Cafe has always been a genre-defining brand. Introduced in 2014, it reshaped the perception of Indian cuisine and laid the foundation for the modern Indian café movement in the country. With the new menu and beverage programme, the brand once again looks to create a meaningful shift, drawing from years of learning and creative exploration.

Zorawar added, “The cocktail programme pays homage to India’s great cities, each drink inspired by their energy, culture, and flavours, while the Quantum Coffee menu brings a similarly progressive approach to coffee. Together, they extend Farzi Cafe’s philosophy beyond the plate.”

The modern-Indian bistro is owned and operated by Massive Restaurants Pvt. Ltd. Since unveiling its debut outlet, the brand has expanded its footprint to over 10 outlets across India and plans to increase its count to 50-60 cafes in the next couple of years.

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Toscano, India’s fastest-growing authentic Italian brand, has unveiled its newest restaurant in Balewadi, Pune’s most dynamic neighborhood. Born from the visionary collaboration of Chef Jean Michel and Chef Goutham Balasubramanian, Toscano’s fourth Pune chapter continues a legacy of authenticity. 

The Balewadi space is a dialogue between rustic Italian charm and contemporary elegance, featuring the brand's signature burgundy tones, lush ambient greenery, and a vibe that transitions seamlessly from sun-drenched lunches to intimate, starlit dinners.

At Toscano, the menu is less a list of dishes and more a curated reflection of the Italian way of life. The Balewadi kitchen continues the brand's commitment to authenticity, featuring traditional hand-rolled pastas and sourdough pizzas crafted with time-honored fermentation techniques.

Chef Rohit Tokhi, COO of Toscano, said, "Expansion for us isn't just about geography; it's about bringing Italy's soul to India's most dynamic food destinations. In Balewadi, we’ve found a community that mirrors our own passion for authentic, experiential dining."

The menu highlights established favorites, including the Insalata di formaggio di capra e pere (goat cheese and roasted pears), Pizza Toscano, Salmone Grigliato made with Norwegian salmon and the Chicken di Toscano—a spinach and ricotta-filled signature dish that has become a staple across the brand’s national locations. To conclude the meal, the kitchen serves its renowned house-special Tiramisu, Crème Brule and Kahlua Mousse, desserts that have earned a loyal following across six major Indian cities.

Complementing the culinary fare is a sophisticated beverage program designed for the modern connoisseur. The Alchemy of the Bar at Balewadi outpost will house an extensive collection of over 160 premium labels from Italy, France, and beyond, with 36 wines available by the glass.

For those seeking spirits and refreshing blends, the bar features a curated selection of artisanal cocktails and mocktails. These offerings mirror the kitchen’s philosophy, using fresh botanicals and premium spirits to reinvent classic Italian aperitivos and contemporary favorites. 

Whether it is a perfectly balanced Negroni or a refreshing fruit-forward mocktail, the beverage menu is crafted to transition seamlessly from a business lunch to a celebratory evening. 

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Punjab Grill, renowned for offering Punjab’s rich heritage, has brought its vibrant flavours to Lakeshore, Viviana Mall, Thane. The new opening marks a significant milestone, considering it is Punjab Grill’s 57th outlet across India. 

The latest outlet at the heart of Thane reflects Punjab Grill’s hallmark aesthetic and modern sophistication. The interiors have been thoughtfully designed to craft the ideal setting for indulgent dining. 

The menu showcases Punjab Grill’s trademark repertoire, inspired by age-old recipes and the exuberant food culture. The brand is owned and operated by Lite Bite Foods Pvt. Ltd, one of India’s largest food and beverage retail companies.

Speaking on the launch, Rohit Aggarwal, founder and managing director, Lite Bite Foods, said, “Thane has emerged as a dynamic dining destination with an audience that truly values quality, legacy and innovation. With our 57th outlet at Lakeshore, Viviana Mall, we aim to cater to this growing demand by offering diners an immersive experience that celebrates the rich and diverse culinary traditions of North India.”

With the new launch, Punjab Grill has deepened its footprint in India. The brand also has an established international presence in cities such as Abu Dhabi, Dubai, Bangkok, Singapore, and Washington DC.

The company has mapped an ambitious strategy to reach around 100 outlets nationwide, aiming for ₹500 crore topline growth in revenue.

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Samosa Party, known for elevating the traditional samosa into a global snack, has expanded its physical footprint in Delhi NCR by opening a new outlet on Golf Course Road, Gurugram.

A modern QSR (Quick Service Restaurant) brand, Samosa Party has designed the Gurugram store to serve 24/7 comfort food, transforming it into the go-to spot for late-night cravings and indulgent meals at any hour. 

Strategically located on Golf Course Road, the brand targets the pulse of the area, comprising commercial areas, office hubs, nightlife, and late-night activity. It is a general notion that people working late shifts, office crowds, and nightlife visitors often hunt for affordable snacks and meals at any hour. Samosa Party has capitalized on it with a 24/7 outlet that fulfills such needs.  

The brand can tap into heavy, round-the-clock footfall and meet demand for convenient, late-night food. By operating a 24/7 store, Samosa Party can stand out in comparison to its competitors. 

The latest store opening is a significant milestone considering Samosa Party initially scaled through a delivery-first model. After establishing its presence, the brand rapidly increased its brick-and-mortar stores in key cities, including Bengaluru, Gurugram/Delhi-NCR, Chennai and Hyderabad.

A part of Samosa Party’s strategy includes deepening penetration in existing markets and scaling quickly where it already has developed a presence. With more than 99 outlets in India, the brand aims to build a distinct Indian QSR category with its 15-plus samosa varieties. 

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Subway, a global giant in freshly made, customizable sandwiches, is doubling down on its offline presence in South India by launching a new outlet in Kodambakkam, Chennai. 

Subway has been actively expanding its footprint in the Indian market as a part of its long-term growth plan. Under a major master franchise partnership with the Everstone Group, Subway is aiming to increase its market share in the quick-service restaurant (QSR) sector.

While Tier I hubs remain key markets, Subway is aggressively expanding into smaller cities to tap into their growing disposable income and rising demand for global QSR brands. Kodambakkam is a bustling urban area in central Chennai with a significant footfall from residents, commuters, students, and workers. 

Since arriving in India in 2001, the past and current expansion highlights Subway’s rapid growth trajectory in one of its fastest-growing international markets. Subway has more than 990 stores in India and over 36,000 stores across more than 100 countries globally. 

The brand plans to double its store count in India to 1,700 outlets in the next 5–6 years, targeting both major metropolitan areas and emerging small cities to widen Subway’s appeal in India. In Asia, Subway has mapped out a blueprint to unveil more than 2,000 new restaurants slated to open across India, Sri Lanka, and Bangladesh over the next decade.

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PAUL, the globally renowned French bakery and café brand with a legacy of over 137 years, has debuted in Bengaluru with the opening of its first outlet at Orion Gateway Mall, Rajajinagar. 

This marks the brand’s eighth store in India and brings an authentic taste of France to the city. Known worldwide for its artisanal breads, viennoiseries, patisserie, and classic French café culture, PAUL introduces Bengaluru to a refined European dining experience.

Located along the serene lakeside promenade, the new PAUL café features an elegant, alfresco-inspired setting that evokes the charm of Parisian street-side cafés. Designed as a destination for every occasion, including leisurely breakfasts, mid-day coffee breaks, weekend brunches, client meetings, and quiet solo indulgences, it brings the timeless European café lifestyle to the heart of Bengaluru.

The Bengaluru menu highlights PAUL’s beloved French classics, including croque monsieur, quiche Lorraine, savoury crêpes, canelés, and its signature collection of artisan breads, flaky viennoiseries, exquisite tarts, and indulgent pastries. 

The café also presents a range of European-inspired dishes such as Napoletana pizzas, crisp tartines, handmade pastas, risottos, fresh salads, wholesome bowls, and gourmet sandwiches. Every item is prepared using premium ingredients sourced from trusted partners locally and internationally. PAUL remains committed to clean label standards, ensuring that all offerings are made without palm oil, artificial colours, or additives.

David Yang, Chief Executive Officer, PAUL APAC, said, “Rooted in France and shaped over 137 years, PAUL embodies the French art de vivre through time-honoured craftsmanship and authenticity. Today, with a presence across 57 countries, Bengaluru becomes part of that enduring journey.” 

Vaibhav Kaushish, Chief Operating Officer, PAUL India, added, “A significant milestone in PAUL’s India journey. We are thrilled to open our first outlet in Bengaluru at Orion Gateway Mall, a significant milestone in PAUL’s India journey. At PAUL, we remain committed to using only the finest ingredients, free from palm oil, artificial colours, and additives. Guided by our philosophy of Eat Well Live Well, we champion wellness, sustainability, and mindful indulgence. Our core offerings, such as hot chocolate, pain au chocolat, viennoiseries, and croissants, continue to define the brand’s authentic appeal. We look forward to sharing the joy of French culinary excellence with Bengaluru one croissant at a time.”

 PAUL, a family-owned French bakery brand with over a century of heritage, was founded in 1889 in France. Over the years, the brand has established its presence in 57 countries. 

PAUL’s arrival in Bengaluru continues the brand’s commitment to offering a uniform and globally consistent French and European dining experience. Just as in its cafés in Mumbai and Delhi, guests can expect authentic recipes, artisanal craftsmanship, and premium dining that is refined yet welcoming.

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Cafe Delhi Heights, a vibrant dining spot known for its cozy atmosphere and diverse menu, has opened its doors to the public at its 49th outlet at Unity One Eleganté, Netaji Subhash Place (NSP), Pitampura. 

With the new launch, Cafe Delhi Heights has expanded its footprint in Delhi while catering to the diverse audience of West Delhi. The Pitampura outlet is designed to host an audience of around 71, both indoors and outdoors. 

The casual dining outlet focuses on providing a differentiated, experience-driven environment for consumers. The cafe comprises a menu that is inspired by global trends, featuring signature dishes and a fusion of comfort food. Standout dish Juicy Lucy Burger, along with European and Indian dishes, form a core part of the menu. 

Since its introduction in 2011 at Gurugram’s Crosspoint Mall, Cafe Delhi Heights has expanded to 17 cities across India. The brand has maintained a consistent focus on quality ingredients, inventive flavors, and operations.

Cafe Delhi Heights has shifted its eyes towards a diversified footprint through its sister concepts, including Cafe Delhi Heights 2.0, IKIGAI in Delhi, and Sarava in Goa. The brand aims to spread its presence in the nation with a blueprint to scale up to 120 outlets and achieve Rs 500 crore in revenue by 2028. 

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Papa Johns, the world’s third-largest pizza delivery company, has accelerated its expansion in India with the launch of its fifth outlet in Bengaluru at Koramangala. The ribbon was cut by Tom, a second-year MBBS student of the famed St. John’s Medical College Hospital, who was also the outlet’s first customer. 

Operated by master franchisee PJP Foods India, a joint venture between PJP Investments Group and Ambrosia QSR, Papa Johns expansion is backed by a centralized Quality Control Center located in Hennur. 

Tapan Vaidya, Group CEO, PJP Investments Group, wrote in his Instagram post, “It was a pleasure cutting the ribbon on our 5th Papa John's Pizza restaurant in Bangalore. Koramangala residents, your wait is now over! Fresh hot pies await you right here in your own neighbourhood!” 

Papa Johns returned to India with four restaurants in Bengaluru two months ago after its initial failure. During its maiden stint, the brand arrived in India in 2010 but left in 2017 after falling flat against its competitors.  

The company’s re-entry in India follows its US rival, Little Caesars arrival earlier this year, with a blueprint to open 100 stores by the end of the decade. 

Papa Johns, a brand which operates in over 45 countries, remains ambitious. The Pizza Giant plans to deepen its presence in India by launching around 650 restaurants by mid‑2030s under the master franchisee model. 

Papa Johns’ India menu features a thoughtful blend of global favorites and locally inspired creations. Every pizza is crafted using the brand’s signature fresh dough made with six simple ingredients. Tomato sauce prepared from Naati and Californian tomatoes, and real mozzarella cheese, ensures global quality and freshness in every bite. 

Adding a regional touch, the exclusive Ghee Roast Pizza, inspired by South India’s iconic ghee roast dish, is the standout in the Bengaluru menu. Customers can also enjoy the brand’s international bestsellers paired with Papa John’s signature Special Garlic Sauce, alongside an array of vegetarian and chicken offerings.

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Lite Bite Foods, one of India's largest and most dynamic food and beverage retail companies, has strengthened its footprint in Delhi NCR with the unveiling of its two famed brands, Punjab Grill and YouMee, at Unity One Elegante, Netaji Subhash Place. 

The latest launch marks a landmark occasion for the company, with Punjab Grill launching its 56th outlet and YouMee opening its 27th outlet nationwide. 

Punjab Grill is known for bringing Punjab’s rich heritage to contemporary dining spaces. At Unity One Elegante, Punjab Grill offers a premium dining experience. The new outlet resonates with the brand’s signature warmth, making it an ideal location for both intimate meals and celebratory gatherings.

Sharing the spotlight with Punjab Grill is YouMee. The modern Asian dining brand is known for its vibrant pan-Asian cuisine flavours. With the launch of the 27th outlet, YouMee continues to offer a menu that blends Japanese, Chinese, Thai, and Korean influences in a chic, youthful setting designed for modern urban diner.

Rohit Aggarwal, founder and managing director, Lite Bite Foods, said, “Unity One Elegante, NSP is a strategic location for us, given its strong mix of corporate and leisure audiences. With Punjab Grill marking its 56th outlet and YouMee opening its 27th, this dual launch reflects our continued focus on thoughtful expansion and bringing distinct dining experiences to key consumption hubs. Both brands represent different facets of our portfolio, yet share the same commitment to quality, consistency, and evolving with our guests’ preferences.”

Both Punjab Grill and YouMee operate on a FOCO (franchise-owned, company-operated) model. The two key openings have reinforced Lite Bite Foods' position as a powerhouse in India’s hospitality landscape.

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