This Bengaluru restaurant launches its first-ever outpost in Whitefield, in 26 years!
Located on the first floor in the Miraya Rose complex, the ambience of Ebony at Whitefield is a tribute to colonial-style architecture and building…
Here's Why You Should Consider Serving Kadaknath Chicken at Your Restaurant
Kadaknath chicken or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat…
Bengaluru Gets 11th Outlet of Barbeque Nation
Spread over an area of 4,600 square feet, it is the 119th outlet of Barbeque Nation in India and is located at Whitefield, Bengaluru.
Celebrating Tiki Culture at Restaurants in India
For years Tiki drinks have been relegated to the bottom of the cocktail totem. But now in India with a new generation of bartenders, these drinks are…
Explore Upcoming Events And New Age Agendas
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
W3 Awards
9 Mar - Hotel Sheraton Grand, Bengaluru
W3 Awards
FROEXPO Hyderabad
16-17 March - Hitex Exhibition Centre, Hyderabad
FROEXPO Hyderabad
Restaurant Awards 2024 Mumbai
19 Mar - Hotel Trident, Mumbai
Restaurant Awards 2024 Mumbai
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Biz Tip: Execute Your Restaurant's Menu Correctly, Says Chef Aniket Das
Aniket Das, the Executive Chef of Aloft Bengaluru Cessna Business Park, says a menu has a limited contribution to the business unless it is executed…
Diners Prefer To Eat Authentic Dishes at Hotel Restaurants than Standalones, Says Chef Farman Ali
In an interview with Restaurant India, Corporate Master Chef Farman Ali says the true flavours and nature of dishes are often morphed up with fusion…