In tete-a-tete with Restaurant India,Costa Mazzis, Chairman, Barcelos talks about the Plans for the Brand and Franchise growth in 2016.
Four signature sauces of Barcelos are Tangy Lemon, Mild Peri, Veri Peri and Supa Peri, each of these sauces are one of its kinds in taste.
In the new age of fusion foods and globally-acclaimed chefs, what builds and destroys a restaurant is not necessarily its food, but the design that…
Barcelos has used ingredients like tomato powder and chili flakes in the red burger and its veg burger patty is potato free. Beetroot and chickpeas…
Earlier, Pune-based food tech-startup in India had rolled a similar initiative by taking orders through its Twitter and Face book pages, becoming…
The burger which not only experiments with colour, would significantly redefine the traditional burger, with its texture and overall presentation…
The burger which not only experiments with colour, would significantly redefine the traditional burger, with its texture and overall presentation…
The Peri Play app seeks to set customers free from the wait of waiters to place their order and enhance the service in the restaurant.
Barcelos, the South African per-peri chain is all set to open its first restaurant in India. In an exclusive interaction with Restaurant India, Rohit…
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