One-of-its-kind Tap Station in Mumbai That Serves Czech-Inspired Handcrafted Brews
Drifters Tap Station is the first microbrewery in India to serve 24 handcrafted Eastern Europeans brews.
This restaurant takes you back to The Classroom
In an exclusive interview with Restaurant India, Jaspreet Madaan, Owner, The Classroom talks about the idea of starting a concept restaurant.
  • By - Nusra
  • / 3 MIN READ
Cocktails sparkles in 2017 bar menu
Two years ago the cocktail sale was about 2-4 per cent and today when they are reinventing the menu by imbibing little bit of madness they do 28-30…
  • By - Nusra
  • / 5 MIN READ
Now an app that gives you unlimited cocktail at your favourite bar
With an idea to promote Cocktail drinking in India, Karan Gonsalves started BarCzar. Talking to Restaurant India, he shares the response.
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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Now, raise toast to elegance and chic design
TOAST mainly targets working professionals and executives, what with the innumerable MNCs and conglomerates in Andheri (E).
Raise your toast with best offers in Pubs to celebrate Beer Day
Uniting Mumbai and Delhi under the banner of beer, the beer lovers have got a fantastic chance to bond with friends guzzling the choicest beer in…
  • By - Nusra
  • / 3 MIN READ
Millennials Look for Intriguing Flavours in Their Cocktails
Mixologist Rohan Matmary says, "Millennials prefer Gin and Modern whiskeys as the base to their cocktails."
How This Mumbai Restaurant Is Banking on Nostalgia
Door No. 1 was also awarded as Best Retro Bar of Western India by Restaurant India in 2018.
Understand the Business First, Says Restaurateur Minakshi Singh
In an interview with Restaurant India, Minakshi Singh, owner and partner at Sidecar and Cocktails & Dreams, Speakeasy talks about the key…
Mixologist Yangdup Lama Shares Tips on How to Appreciate Alcoholic Drinks
In an Interview with Restaurant India, mixologist and entrepreneur, Yangdup Lama says the bars should use good quality hard ice in the drinks they…
Know Your Clientele: Varun Puri Suggests Restaurateurs
In an exclusive interview with Restaurant India, Restaurateur Varun Puri reveals the techniques that help a business grow.
Lithiyum all set to make Delhi's nightlife more electrifying
The property is divided into three sections: Club, Fine Dine & Open Hangout Cafe/lounge.
  • By - Nusra
  • / 2 MIN READ
Hello Guppy opens its doors at BKC Mumbai
Hello Guppy has been designed keeping in mind the most exciting aspects of Japanese pop culture.
  • By - Nusra
  • / 3 MIN READ
Is theme based restro-pub future of restaurant biz
MOB takes you down to the urban grunge lane, where industrial meets the Victorian to create a concoction that is bold yet elegant; and contemporary…
  • By - Nusra
  • / 4 MIN READ
Liquor ban to flush out a whopping Rs 200,000 crores
Seeing at the global facts, countries like the US, UK, Singapore and Dubai which is famous for tourism and hospitality has a flourishing restaurant and nightlife business.
  • By - Nusra
  • / 5 MIN READ
Mixing traditional restaurant with European concept
In an interview to Restaurant India, Naresh Madan, Co-Founder at Imperfecto shares about the idea of opening this restaurant.
  • By - Nusra
  • / 3 MIN READ
Balancing true Asian flavours
In an exclusive interview to Restaurant India, Saurabh Khanijo, Owner, Welgrow Concepts Pvt Ltd Talks about expansion of his brand.
  • By - Nusra
  • / 4 MIN READ