In a brave business move that combined their strong entrepreneurial drive with a passion for great cooking, the talented pair of Amritanshu Agrawal…
Emphasizing on the fact that water is a valuable resource in any industry, and implementing water conservation measures can have a positive…
The market for alcoholic beverages is expected to grow at a CAGR of 7.98 per cent to reach USD 52.5 billion in revenue during the forecast period…
The collaborative promotions cross brand activities such as one between beer brand and barware or clothing etc. featuring an entire range of products…
It is predicted that the beer industry would reach 2,025.9 m litres in 2024, thus representing a volume of CAGR 0.8 percent since 2020
Pankaj Aswani, Co-founder and CEO Coolberg talks about the idea of building India's first and only non-alcoholic beer brand.
Talking to Restaurant India Nayan Shah and Sheetal Shah, Co-Founders at Drifters Breweries talk about their innovation and expansion plans.
Dutch pale lager beer, Heineken, is the most popular beer brand in the 8 listed countries.
At the same time consumers are becoming more savvy and interested in these craft offerings and new restaurant concepts are being developed around…
Drifters Tap Station is the first microbrewery in India to serve 24 handcrafted Eastern Europeans brews.
In an interaction with Restaurant India, Vir Kotak, Joint MD, JM Baxi Group talks about his alcoholic venture.
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and…
With the mushrooming of microbreweries across Delhi/NCR, new entrants like Hite and many other imported beers, and a booming social life, there'…
Copyright © 2009 - 2024 Restaurant India.