Brand's inflationary pressure on costs is expected to persist in the near future, and the company intends to take appropriate measures to…
As health-conscious consumers gravitate towards sugar-free drinks, a host of benefits comes to light. This movement isn't merely about…
As we move forward, the trend towards healthier options will likely shape the landscape of both tonic water and soda, encouraging the consumption of…
One of the most common misconceptions is who drinks rum in India. Rum till recently was one of the largest categories after Whiskey.
The 350-seater lounge also presents a thoughtfully crafted menu by Chef Vicktar Ghosh, featuring innovative dishes from a variety of world cuisine…
According to a latest report by CEIC, Food and Non Alcoholic Beverage Change was reported at 5.584 % in Jan 2022.
Even though the white spirits consumption (including for gin) in India is less than 5% of the total alcohol market, India is still the 5th largest…
Other interesting superfoods like dragonfruit, pomegranate, wheatgrass and pumpkin seeds are accounting for the innovation taking place in the…
Calorie reduction is becoming important for beverages brand as customers are now looking at health as a spectrum when choosing a beverages.
Talking to Restaurant India, Kunal Malhotra, Co-Founder, Missus Sippi talks about the growth of regional beverages.
Nitish Jha, Founder, Healthy Souls talks about the idea of launching an immunity boosting, healthy food and beverage platform.
Taste and quality should definitely fit in to your priorities when choosing an alcoholic drink.
In an interview with Restaurant India, Founder of Anando, Devang Thakkar speaks how collaborating with HoReCa segment is a win-win situation for both.
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