Business plan for Restaurant

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

However, innovation alone cannot help any business to survive unless the fundamentals are not in place.

An interview with Chef Shipra Khanna, Master Chef Winner & Author.

An interview with Ishan Khanna, Owner, Haute Saute.