Chef driven Restaurants

Small changes, which are traditional with little differences and are quirky for the new age diners are being loved by people.

Small changes, which are traditional with little differences and are quirky for the new age diners are being loved by people.

In an interview with Restaurant India, Chef Anahita Dhondy gives expert tips on how to make diners remember the cuisines and revisit the restaurant.

In an interview with Restaurant India, Corporate Master Chef Farman Ali says the true flavours and nature of dishes are often morphed up with fusion…