How people consume at chef-driven restaurants?
Small changes, which are traditional with little differences and are quirky for the new age diners are being loved by people.
  • By - Nusra
  • / 6 MIN READ
How people consume at chef-driven restaurants?
Small changes, which are traditional with little differences and are quirky for the new age diners are being loved by people.
  • By - Nusra
  • / 6 MIN READ
Chef Anahita Dhondy's Expert Advice On How To Make Diners Revisit the Restaurant
In an interview with Restaurant India, Chef Anahita Dhondy gives expert tips on how to make diners remember the cuisines and revisit the restaurant.
Diners Prefer To Eat Authentic Dishes at Hotel Restaurants than Standalones, Says Chef Farman Ali
In an interview with Restaurant India, Corporate Master Chef Farman Ali says the true flavours and nature of dishes are often morphed up with fusion…
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