Creating New Trends in The Bean to Bar Chocolate Making Business
The bean to bar chocolate making business is by far the most exciting, interesting and absorbing business idea in India in the recent times.
Choko La to mark global footprints by 2020
In a tete-a-tete with Restaurant India, Vibhu Mahajan, COO at Choko la shares the difference between a Compound Chocolate and Couverture Chocolate.
How chocolaty is chocolate biz?
In India, the chocolate industry valued at INR 58bn (USD966mn) in FY 2014, has been growing at a CAGR (Compound annual growth rate) of 15 per cent…
Explore Upcoming Events And New Age Agendas
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