Study found that the average frequency for dining out has declined from 3.70 times per week to 2.86 times per week.
In an interaction with Restaurant India, Vikas Panjabi, Owner, The Chocolate Room talks about his love for chocolates.
Today, Foodies are scouting for new delivery options, which can give them plethora of verity, great experience and rapid delivery.
In an interaction with Restaurant India, Trimaan Chandock, Owner, Loco Chino, explains the growth of QSR in India, focusing on its scalability and…
India's chocolate market is expected to reach $3.2 billion by 2018 due to increasing income bracket in the country.
Wellness specialist Namita Jain shares tips and tricks on how the daily diners should decide what to eat from the restaurant's menu and what not…
Consumer segments are increasingly getting defined by their needs, aspirations, lifestyle and attitudes giving a rise to all together a different…
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