Here is what you need to know about Subway's Healthy Protein Menu
With this, Subway aims to bring in more wholesome and a flavourful meal experience for its customers
Sustainability & Hygiene: New marketing tool for the restaurant of the future
It is imperative to focus on sustainable efforts rather than just having a flashy appeal. The days of mindless consumerism are gone.
Guide to Open a Casual Dining Restaurant
The Casual Dining format contributes to more than 33 percent of the total market share of the organized food industry and is further pegged to…
Inspiring the vibrancy and flavours of India
In an exclusive interview to Restaurant India, Vimal Verma, Director of Food & Beverage- AnnaMaya talks about the whole idea of the food hall.
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
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