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How This Brand in Jhansi is Encouraging Ayurvedic Approach to Eating Food
"We encourage the guest to follow the basic concept of meal portion as in Ayurveda, wherein half of the appetite should be solid food, quarter…
By -
Sakshi Singh
Jan 30, 2023
/ 5 MIN READ
Are Restaurants Ready for Specially-abled Employees
Before starting the process of training, a detailed role mapping exercise is generally done to understand the roles that these employees can take up.
By -
Sakshi Singh
Nov 29, 2022
/ 8 MIN READ
Human touch will always be the part of restaurant biz," says restaurateurs at Restaurant India Awards Hyderabad
The show witnessed participation from across the sector and welcomed more than 250 people in attendance.
By -
Nusra
Jul 25, 2022
/ 4 MIN READ
Food and beverages companies that lured the sharks of the Shark Tank India
The global jams and preserves market is expected to reach 8.46 billion dollars in 2021 and its rate is growing significantly, by 2026 it may reach 9.…
By -
Sakshi Singh
Feb 28, 2022
/ 12 MIN READ
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How Restaurant Management System could change the Restaurant industry
Additionally, in the world of multiple payment systems such as UPI, Credit Cards, Debit Cards and Cash, even the most complicated collections on each…
By -
Sakshi Singh
Jan 15, 2022
/ 12 MIN READ
What does financial wellness now mean for restaurants
F&B businesses have now trimmed down variable costs and menu offerings basis the 80-20 philosophy to increase revenue per square feet and per…
By -
Sakshi Singh
Oct 28, 2021
/ 8 MIN READ
How far we have come with the street food business
It is also desirable that those who sell food on the streets adhere to basic standards of hygiene, after all, there is nothing romantic about…
By -
Sakshi Singh
Oct 22, 2021
/ 9 MIN READ
What the current state of restaurant industry looks like
Home delivery has also become a very serious and competitive business over the past year and it will continue to grow.
By -
Sakshi Singh
May 13, 2021
/ 8 MIN READ
Restaurants standing up for the nation, what is the nation doing for them?
Not to forget that, most restaurants in India and around the world work on slim 10 to 15 percent EBITDA margins with hardly three weeks of cash flow.
By -
Sakshi Singh
Apr 28, 2021
/ 7 MIN READ
What does restaurant recruitment in Covid world looks like
It is being estimated that over two million people directly employed in the sector may be rendered jobless.
By -
Sakshi Singh
Apr 22, 2021
/ 7 MIN READ
Food safety and Indian restaurants
Food safety has always been a topic of major focus for policy-makers in India.
By -
Nusra
Mar 24, 2014
/ 5 MIN READ
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