Restaurant India Congress goes down South
Indian Restaurant Congress saw grand success of its sixth edition this year with top names of the industry coming together.
  • By - Nusra
  • / 4 MIN READ
Top Ingredients in Food biz to watch out in 2017
The key preferences for a franchisor while vouching for a partner are a franchisee should have enough money to invest into the brand, and must have…
  • By - Nusra
  • / 6 MIN READ
How to become a successful franchisee
Brands like McDonald's, Domino's and Yum! brands have set a trend of successfully operating an international brand and penetrating it…
  • By - Nusra
  • / 4 MIN READ
Tips to start restaurant franchise in 4 simple steps
Indian franchising industry is estimated at $24 bn with an expectation to reach $35 bn by 2020.
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
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Why Japanese food brands are hungry for Indian market?
The logic behind the improved business environment is the increase in the value of investor's investment, followed by substantial growth.
  • By - Nusra
  • / 5 MIN READ
Sweet success of Shakes in India
In an exclusive chat with Restaurant India, M Yeshwanth Nag, Founder, The Thick Shake Factory, talks about building high profits from shake business.
  • By - Nusra
  • / 5 MIN READ
Cybiz Super brands high on expansion, to open 15 outlets this fiscal
The group is investing around 1.25-2 crore in each of the cafe targeting at locations which will give them 3000-4000 sqft presence focusing on high…
  • By - Nusra
  • / 3 MIN READ