Analysing the post-pandemic restaurant guest
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
How FSSAI is transforming the food safety landscape
The FSSAI has taken a highly collaborative approach to promoting food safety and nutrition since it is an integral part of everyone's life.
  • By - Nusra
  • / 7 MIN READ
Direct selling FBOs need to address consumer complaints within 7 days, says FSSAI guidelines
All direct selling FBOs need to take relevant FSSAI licenses, to be updated on a quarterly basis, along with details and identities of their agents…
  • By - Nusra
  • / 3 MIN READ
Food safety has always been a focus for regulator
In an interaction with David Abikzir, CEO, and Chairman of Nymex Consulting
Explore Upcoming Events And New Age Agendas
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