In a tete-a-tete with Restaurant India, Anuj Rakyan, CEO, Raw Pressery shares about the idea of starting a fresh juice concept.
In an exclusive interaction to Restaurant India, Riju Gupta, Director, Juice Up shares the idea of starting up a cold pressed juice entering the fast…
Launched in 2007, Has Juice Bar is a health and juice bar concept that provides wholesome nutrition with a wide variety of fruit juices. Talking to…
In conversation with Restaurant India, Vishal Jain, CEO, JusDivine talks bout the fresh juice trend in India.
Finding Indian sparkling drink market almost untapped, UK based Twiss Fruit juice brand has ventured in India. Nitin Menon, Managing Director, Twiss…
In a telephonic conversation with Restaurant India, Jaimin Upadhayay, Owner, Falafal talks about starting his juice brand in Ahmedabad.
Copyright © 2009 - 2024 Restaurant India.