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This Meat Brand Focuses on Launching Minimum Two New Products Every Quarter
Lisa Suwal, Vice President - Marketing and Sales of Prasuma, tells Restaurant India about the strategies she has implemented in staying ahead in the…
By -
Sara Khan
Mar 14, 2019
/ 9 MIN READ
92% Repeat Consumers, 15% Month-over-Month growth: This Brand's Secret Is Worth Knowing
CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base.
By -
Sara Khan
Jan 23, 2019
/ 12 MIN READ
Breaking the Myth: Why Goat Meat is still an Unexplored Super Food
In an exclusive interview with Restaurant India, Rizwan Thakur of Chevon Agrotech talks about his expansion plans.
By -
Nusra
Nov 01, 2017
/ 6 MIN READ
Zappfresh to enter all major metros in next six months
Zappfresh is an online meat brand focussing on fresh and ready to cook products. Talking to RI, Deepanshu Manchanda, Co-Founder & CEO at…
By -
Joyshree Saha
Dec 14, 2015
/ 5 MIN READ
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Licious to open 10-15 hubs in the next six months in Bengaluru
In a conversation with Restaurant India, Abhay Hanjura, Founder & CEO at Licious reveals how the idea of creating a 'meat marketplace'…
By -
Joyshree Saha
Sep 28, 2015
/ 6 MIN READ
Younger Generation Is Shifting Focus Towards Fresh Meal Consumption
The Indian market for non-vegetarian products has been primarily dominated by frozen ready-to-eat meat products, unlike international markets.
By -
Lisa Suwal
May 17, 2019
/ 6 MIN READ
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