The Indian market for non-vegetarian products has been primarily dominated by frozen ready-to-eat meat products, unlike international markets.
Lisa Suwal, Vice President - Marketing and Sales of Prasuma, tells Restaurant India about the strategies she has implemented in staying ahead in the…
CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base.
In an exclusive interview with Restaurant India, Rizwan Thakur of Chevon Agrotech talks about his expansion plans.
Zappfresh is an online meat brand focussing on fresh and ready to cook products. Talking to RI, Deepanshu Manchanda, Co-Founder & CEO at…
In a conversation with Restaurant India, Abhay Hanjura, Founder & CEO at Licious reveals how the idea of creating a 'meat marketplace'…
Copyright © 2009 - 2024 Restaurant India.