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4 Key Takeaways to Adopt from Varun Kapur of K Hospitality
The rise of concept-driven restaurant has given a makeover to the Indian food by making it cooler.
By -
Nusra
Oct 21, 2024
/ 4 MIN READ
The Impact of Global Migration on Culinary Diversity in Hospitality
This exchange of culinary knowledge has transformed food service globally, leading to diverse menus, innovative dishes, and the blending of various…
By -
Nusra
Sep 10, 2024
/ 9 MIN READ
"Good Food should bring everyone together", says Michelin-plate chef Dayashankar
In an exclusive interview with Restaurant India, Chef Dayashankar Sharma talks about his love for Indian cuisine.
By -
Nusra
Nov 09, 2020
/ 6 MIN READ
Are regulations killing Indian restaurants to match global standards
For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?
By -
Nusra
May 05, 2017
/ 5 MIN READ
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Why hotel restaurants need a transition
Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are maximum one year.
By -
Nusra
Feb 03, 2017
/ 4 MIN READ
The taste of Parsi food speaks for itself: Parvez Patel
To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at Fort in South…
By -
Sunil Pol
Jul 12, 2016
/ 7 MIN READ
The only way to earn loyalty is by delivering the best- Saurabh Saxena
Talking to Restaurant India, Saurabh Saxena, Head- Kitchens and Operations, Sura Vie shares 'what are the best quality ingredients for getting…
By -
Joyshree Saha
Aug 10, 2015
/ 4 MIN READ
Food players eyeing bigger pie of Indian market
Country's changing demographic dividends with rising disposable income is becoming a point of attraction for Indian and International…
By -
Sunil Pol
May 30, 2015
/ 5 MIN READ
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