Healthy breakfast

"We encourage the guest to follow the basic concept of meal portion as in Ayurveda, wherein half of the appetite should be solid food, quarter…

In a recent world-wide poll conducted online on snacking habits and preferences of people that also included Indians, 63% of respondents affirmed…

Heightened health consciousness, increasing awareness around eating right, and a growing demand for food amongst urban Indians are some of the reason.

Akshay Luthria, Owner, Street Storyss, Vegetarian Craft Kitchen talks about restaurant business during the pandemic.