How This Brand in Jhansi is Encouraging Ayurvedic Approach to Eating Food
"We encourage the guest to follow the basic concept of meal portion as in Ayurveda, wherein half of the appetite should be solid food, quarter…
Healthy Snacking is changing the face of snacking in India
In a recent world-wide poll conducted online on snacking habits and preferences of people that also included Indians, 63% of respondents affirmed…
Restaurants focus on health and indulgence as it reopens
Heightened health consciousness, increasing awareness around eating right, and a growing demand for food amongst urban Indians are some of the reason.
  • By - Nusra
  • / 5 MIN READ
"We have added healthy options, reduced price so that customers try it more often"
Akshay Luthria, Owner, Street Storyss, Vegetarian Craft Kitchen talks about restaurant business during the pandemic.
  • By - Nusra
  • / 6 MIN READ
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Five Ultimate Breakfast Places in Central Delhi
Khan Market, Pragati Maidan and Shahpur Jat are becoming one of the famous breakfast hubs in Central Delhi.