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How to start ice cream business
"Consistent Product Innovation, Authentic Flavour is Our USP," Natasha Fagri, Frost Popsicles
In an exclusive interview to Restaurant India, Natasha Fagri of Frost Popsicles talks about her plan to grow and expand the business in Indian market.
By -
Nusra
Jun 01, 2023
/ 6 MIN READ
"We Expect Our Overall Outlet Count to Reach 150 by 2022", says Adeeb Ahamed
In an interview with Restaurant India, Adeeb Ahamed, Managing Director, Tablez Lulu Financial Group, shares his further expansion plans and how he…
By -
Reetika Bose
Sep 27, 2018
/ 5 MIN READ
What made Motilal Oswal invests inBengaluru based Dairy Classic
The group is engaged in the business of manufacturing and selling of ice creams and frozen desserts. This is the first round of private equity…
By -
Nusra
Oct 25, 2016
/ 4 MIN READ
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