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Food has always attracted me
An interview with Chef Ashish Massey, Corporate Chef, Aanch.
By -
Nusra
Nov 05, 2013
/ 7 MIN READ
How to organise a good 'Food Fest'?
Aligning the kitchen staff and the special chefs' team to design is an important part to run a good fest at the restaurant.
By -
Nusra
Feb 06, 2015
/ 6 MIN READ
Island Kitchen: multiple cooking concept
Island kitchen is a new trend in the restaurant industry.
By -
Nusra
Apr 05, 2014
/ 4 MIN READ
Invisible Aspects of Your Restaurant Business Which You Might Have Ignored Till Now
Here are the essentials that need to be taken care of when managing the restaurant.
By -
Sara Khan
Jan 28, 2019
/ 4 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
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