'Indians are now willing to explore and try out different cuisines'
An exclusive interview with Chef Kunal Kapoor, Celebrity Chef and Executive Sous Chef- Leela Kempinski.
  • By - Nusra
  • / 5 MIN READ
Diners Prefer To Eat Authentic Dishes at Hotel Restaurants than Standalones, Says Chef Farman Ali
In an interview with Restaurant India, Corporate Master Chef Farman Ali says the true flavours and nature of dishes are often morphed up with fusion…
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