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Menu Innovation
Indulge in 15-Course Tasting Menu at This Bengaluru Restaurant
Created by Chef Javed Ahamad and team, the folks behind Singapore's premier Indian restaurant Punjab Grill at Marina Bay Sands - Maziga has…
By -
Sara Khan
Feb 20, 2019
/ 5 MIN READ
This 20 Years Old is Revamping the Dining Experience in Surat
In conversation with Restaurant India, Vinit Ghelani, Owner, Udan Khatola shares about his passion towards food industry.
By -
Shahram Warsi
Apr 02, 2018
/ 4 MIN READ
From fast food to customise food
With operators finding new ways to improve limited service restaurant experiences to an overall extensive experience as customers gravitate to '…
By -
Nusra
Nov 23, 2015
/ 5 MIN READ
Wendys goes local, voices Quality as their recipe
Going slow on number counts, Wendy's will be opening over 20 outlets in first two years focusing on NCR and North India.
By -
Nusra
Jun 17, 2015
/ 4 MIN READ
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