This start-up aims at showcasing talents of women who cook at home
We intend not to hire any professional chefs but in future we have plans to hire khansamas who knows about old school cooking.
  • By - Nusra
  • / 5 MIN READ
This Restaurant Caters to the Masses with Pocket Friendly Price
In tete-a-tete with Restaurant India, Rahul Gupta, Proprietor at The Empress talks about maintaining high standards of quality and hygiene.
Will Mughal Cuisine Make it to the Mainstream Cuisine in 2018
Each and every dish from the Mughlai menu speaks for an identity and needs attention and experience.
Business in F&B includes fields as diverse as inventory and customer service: Ashish Tulsian
Ashish Tulsian, Founder, Posist talks to Restaurant India about his background, brand journey and way ahead.
Explore Upcoming Events And New Age Agendas
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