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Olive Bar & Kitchen
How workspace model will help generate higher revenues for restaurants
As less as INR 350 a day or INR 5,000 a month, start-up entrepreneurs are also looking for restaurants' premises to work.
By -
Sakshi Singh
Apr 07, 2021
/ 6 MIN READ
AD Singh's Advice To Entrepreneurs: Take Franchise For First Few Restaurants
In an exclusive interview with Restaurant India, AD Singh, Managing Director at Olive Bar And Kitchen Pvt Ltd. says, "For the first couple of…
By -
Sara Khan
May 21, 2019
/ 5 MIN READ
The Modernist Cuisine Chef
An interaction with Chef Sujan Sarkar, Chef de Cuisine, Olive Bar & Kitchen.
By -
Nusra
Jun 04, 2014
/ 5 MIN READ
If one location goes bad, it drags down the profits
An interview with AD Singh, Owner, Olive Bar & Kitchen.
By -
Keerthi Nair
Oct 09, 2013
/ 4 MIN READ
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