How workspace model will help generate higher revenues for restaurants
As less as INR 350 a day or INR 5,000 a month, start-up entrepreneurs are also looking for restaurants' premises to work.
The Modernist Cuisine Chef
An interaction with Chef Sujan Sarkar, Chef de Cuisine, Olive Bar & Kitchen.
  • By - Nusra
  • / 5 MIN READ
If one location goes bad, it drags down the profits
An interview with AD Singh, Owner, Olive Bar & Kitchen.
AD Singh's Advice To Entrepreneurs: Take Franchise For First Few Restaurants
In an exclusive interview with Restaurant India, AD Singh, Managing Director at Olive Bar And Kitchen Pvt Ltd. says, "For the first couple of…
Explore Upcoming Events And New Age Agendas
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