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High In Demand, Easy On Returns: How Asian Food Is Heating Indian Food Space
Amid several fears over whether delivery will take over these small food concepts, experts believes that a retail convergence is the way forward.
By -
Nusra
May 04, 2019
/ 5 MIN READ
Why Emerging Restaurateurs Should Consider Asian Cuisine
Indian customers have fully developed palates and can very well identify the difference between locally infused flavors and authentic cuisines.
By -
Sakshi Singh
Jul 27, 2018
/ 6 MIN READ
This Restaurant Is Focusing On Pan Asian Cuisines For Generating Sales
In an exclusive interaction with Restaurant India, Gaurav Dhariwal, Owner, Tanoshii Trail talks about the national and international food market and…
By -
Shahram Warsi
Jun 01, 2018
/ 5 MIN READ
Pa PaYa introduces High-Energy Dining at BKC
The restaurant is a 'Chic, Modern and Radical' reinterpretation of Asian cuisine.
By -
Nusra
Jan 29, 2018
/ 4 MIN READ
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The Silk Route opens in Delhi's Vasant Kunj
Inspired by the Chinese gastronome this restaurant has a thoughtfully designed a-la-carte menu featuring an extensive variety of vegetarian and non-…
By -
Nusra
Jan 09, 2017
/ 6 MIN READ
We generate about eight lakh per store per month- Happy Hakka
Happy Hakka, the 'Joy of Chinese' is designed to offer a new kind of dining experience for customers who are quick, smart and hassle free.…
By -
Joyshree Saha
Nov 18, 2015
/ 5 MIN READ
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