Amid several fears over whether delivery will take over these small food concepts, experts believes that a retail convergence is the way forward.
Indian customers have fully developed palates and can very well identify the difference between locally infused flavors and authentic cuisines.
In an exclusive interaction with Restaurant India, Gaurav Dhariwal, Owner, Tanoshii Trail talks about the national and international food market and…
The restaurant is a 'Chic, Modern and Radical' reinterpretation of Asian cuisine.
Happy Hakka, the 'Joy of Chinese' is designed to offer a new kind of dining experience for customers who are quick, smart and hassle free.…
Inspired by the Chinese gastronome this restaurant has a thoughtfully designed a-la-carte menu featuring an extensive variety of vegetarian and non-…
Copyright © 2009 - 2024 Restaurant India.