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Progressive Indian Cuisine
"Fresh, fresher and freshest are things that I stick to"
Gaggan Anand is an Indian chef born in Kolkata, India. Today, he owns the most celebrated progressive Indian restaurant Gaggan in Bangkok, Thailand.…
By -
RI Bureau
Jan 21, 2016
/ 2 MIN READ
A sumptuous journey to Panayaa
Making vegetarian excitingly stylish, Panayaa aims to re-invent desi gourmet with some crazy, wacky and out of the box culinary experiments.
By -
Nusra
Dec 08, 2015
/ 4 MIN READ
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