Farzi Cafe Opts for Aviation Theme at Aerocity Outlet in Delhi
The menu of Farzi Cafe is radically enhanced with 30% addition of new dishes.
5 Benefits of Adding Music to Restaurant Business
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021,…
Only Taste and Brand Matters, Not The Size of Outlets
Indian food and restaurant market has boldly adapted kiosk model, also known as 'Grab and go' model to match steps with the fast moving…
This restaurant runs its menu on customers' feedback
In an interview with Restaurant India, Gaurav Kapur, Executive Asst. Manager at Hotel the Royal Plaza talks about how good flavours shape restaurant…
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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What it takes to build a brand out of comfort area
Expanding beyond geographies involves lots of challenges and risk.
  • By - Nusra
  • / 5 MIN READ
Mamagoto- The Pan Asian restaurant chain opens new outlet in Noida
The new outlet spells 'home' to not only its existing customers, but also to the crowd of discerning locals seeking authentic and…
  • By - Nusra
  • / 4 MIN READ
India to taste more donuts, coffee, pizza as Retail Food Group gears to enter India
In an exclusive interview to Restaurant India, Andre Nell, CEO, Retail Food Group, shares about their international business and the entry into the…
  • By - Nusra
  • / 5 MIN READ
We want to become the largest Indian chain- Gaurav Jain, Mast Kalandar
In an exclusive interaction with Restaurant India, Gaurav Jain, Co-founder and MD, Mast Kalandar, shares how his brand has grown over the years,…
  • By - Nusra
  • / 8 MIN READ
K Hospitality exploring railway and highway catering- Sunil Kapur
Chairman of K Hospitality, Sunil Kapur, unveiled the company's future plans during a one-on-one interaction with Restaurant India.
Subway aims at 600-restaurant by the end of 2015- Gulri
In an exclusive interaction with Restaurant India, Manpreet Gulri, Country Head,Subwayshares his plan in the country in next five years.
Effective Restaurant Marketing Strategies By Chef Anaida Parvaneh
In an interview with Restaurant India, Chef and Partner Anaida Parvaneh reveals her unconventional style of kitchen management and the marketing…
Cha Bar Sets Foot In Delhi's South Campus
Cha Bar has now 10 outlets located across major cities in India.