How this 108 years old brand has grown on consistency, quality without innovating for once
In an exclusive interview to Restaurant India Aiwaz Asif, Partner at Karim's talks about building 'A Royal Dining Experience' across…
  • By - Nusra
  • / 11 MIN READ
Bruxie Sets Its Compass for Global Waffle Domination
Bruxie is a fun-casual concept restaurant. It will be launched in the next quarter in Delhi-NCR before the year ends.
Unique Plating and Serving to be the Top Trend in 2019
In an interaction with Restaurant India, Sachin Awasthee, Executive Director, Ideal Hospitality Private Limited talks about getting Aromas Cafe to…
  • By - Nusra
  • / 6 MIN READ
How restaurants grow their biz via franchisees
One need to get their training right, SOPs right, get a lot of technical people on board to be able to assist them and set up systems, it comes with…
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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These franchise trends will make achieve bigger returns
It is also believed that 95 per cent of franchised outlets are doing well today as compared to company owned restaurants.
  • By - Nusra
  • / 6 MIN READ
What it takes to reinvent a legacy brand
In an interview to Restaurant India, Monish Gujral, MD- Moti Mahal Delux shares about his Restaurant journey.
  • By - Nusra
  • / 5 MIN READ
How Karim's has continued to attract customers for generations
In an interaction with Restaurant India, Zaeem Uddin, Owner at Karim's talks about how the brand has continued to remain at the top of serving…
  • By - Nusra
  • / 3 MIN READ
Franchise business model is well suited for promising entrepreneurs- Shikha Nath
In an exclusive interaction with Restaurant India, Shikha Nath, Brand Director, Copper Chimney shares her expansion plans for global market.
  • By - Nusra
  • / 7 MIN READ
Five Star Chicken rebrands as 'Five Star'
The name change is a part of the strategic plan by the brand to introduce more vegetarian products to their portfolio.
  • By - Nusra
  • / 4 MIN READ
Why this 70 year old restaurant is entering into franchising
In a tete-a-tete with restaurant India, Savar Malhotra, Director, The Embassy Restaurant talks about their plans to enter into franchisee model.
  • By - Nusra
  • / 6 MIN READ
Olive Bistro: European Bar & Eatery
In an exclusive chat with Restaurant India, Shaaz Mehmood, Owner, Olive Bistro unveils his new restaurants and cafe.
Beat the heat with a juicy treat
In a telephonic conversation with Restaurant India, Jaimin Upadhayay, Owner, Falafal talks about starting his juice brand in Ahmedabad.
  • By - Nusra
  • / 5 MIN READ
When is a brand ready to franchise?
It's not that a brand is popular and it should franchise, when the brand has set systems and the procedures and at the same time it can train…
  • By - Nusra
  • / 4 MIN READ