How restaurants are bringing the fun spice
Diners are no more looking for a dining experience rather they are looking for a fun experience.
  • By - Nusra
  • / 5 MIN READ
Why one should visit Sanjeev Kapoor's new restaurant in Mumbai
During briefing to media about the unique features of its food Sanjeev Kapoor spoke to Restaurantindia.in.
I have invested around Rs five crore in launching this brand- Sanjeev Kapoor
India's wonderchef, Sanjeev Kapoor, recently launched his own lifestyle houseware brand. On the occasion, he spoke to Restaurant India over…
How Indian brands offering 'Twist of Taste' to global foodies
Eyeing on the potential market outside India, leading food companies have initiated a bold step to enter the global market with traditional and…
  • By - Nusra
  • / 6 MIN READ
Explore Upcoming Events And New Age Agendas
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How people consume at chef-driven restaurants?
Small changes, which are traditional with little differences and are quirky for the new age diners are being loved by people.
  • By - Nusra
  • / 6 MIN READ
How people consume at chef-driven restaurants?
Small changes, which are traditional with little differences and are quirky for the new age diners are being loved by people.
  • By - Nusra
  • / 6 MIN READ
We aim to be in 500 towns across India by 2020- ZuperMeal Founders
Pallavi Saxena together with Bala Subramanian and Prabhakar Banerjee Founded ZuperMeal to serve the home cooked food to the city of Mumbai partnering…
  • By - Nusra
  • / 9 MIN READ
Indian Restaurant Congress 2015 - the biggest show on restaurant is back in its 5th edition!
Like every year, the Indian Restaurant Congress' 5th edition is targeting at delivering the best industry output to restaurant enthusiasts and…
  • By - Nusra
  • / 6 MIN READ