Smoke House Deli

In an interaction with Restaurant India, Chef Shamsul Wahid, Smoke House Deli, shares about his love for food and turning his love into a passion.

Started his first cafe in year 2001, Impresario has raised two rounds of funding of about Rs 65 crore and is looking for a third round of investment…

While the Smoke House Deli menu does retain the magic of all your old favourites, the latest list of dishes will make you veer to an entirely new set…

It's that merry time of the year where treating your taste buds with gluttony will not be a sin. So indulge in some timeless Christmas Classics…