Cross Border Kitchens eyes multi-city presence in next 18 months
The brand expects to have 570 live PoS and plan to deploy CAPEX of Rs 18 crore.
EasyKhaana plans to go pan India with centralized kitchen
EasyKhaana, a Delhi based food tech startup operating from a centralized kitchen are serving healthy and hygienic home oriented food to corporate and…
Food delivery biz- Top trends 2016
In conversation with Restaurant India, Chef Vipul Arora, Bueno shares difference between an online and a restaurant menu.
How new age start-ups are helping home-chefs grow
According to the chefs, the home makers have been cooking for a very long time, yet they believe that the chef makes better food.
Explore Upcoming Events And New Age Agendas
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